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What Are The Best Low Carb Vegetables?

Written by:

Obi Obadike

Obi Obadike

Celebrity Fitness & Nutrition Expert, CFT, SFN, M.S. Founder & CEO – Ethical Inc.
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What are the best low carb vegetables? There are a lot of low carb vegetables that you can choose from if your goal is to be on a low carbs diet. One of those low carb vegetables is broccoli and one cup of this contains 6 grams of carbs and 2 grams of fiber.

Research studies show that eating broccoli can reduce the risk of a lot of chronic health diseases such as prostate cancer, heart disease, type 2 diabetes, etc.

What are the best low carb vegetables? iStock-photo credit: Alexraths

Here are some low carbs vegetables that you can eat that are low in calories and moderate in fiber.

Asparagus

Asparagus is a green vegetable that contains 7 grams of carbs per one cup, and it contains 4 grams of fiber.

Spinach

Spinach is a leafy green vegetable that contains 7 grams of carbs per one cup and 4 grams of fiber.

Green Beans

Green beans contain about 10 grams of carbs per one cup and 4 grams of fiber.

Lettuce

Lettuce contains about 2 grams of carbs per one cup and 1 gram of fiber.

Kale

Kale contains about 1 gram of carb per one cup.

Cucumber

One cup of Cucumber contains about 4 grams of carbs and less than one gram of fiber.

Brussel Sprouts

Brussel Sprouts is a cruciferous vegetable that contains 6 grams of carbs per one half cup and 2 grams of this is fiber.

Cabbage

Cabbage is a cruciferous vegetable that has 5 grams of carbs and 2 grams of fiber.

Celery

Celery is a low digestible carb that contains about 3 grams of carbs per one cup and 2 grams of fiber.

Tomatoes

Tomatoes contain about 6 grams of carbs per one cup and 2 grams of fiber.

Radishes

Radishes has about 4 grams of carbs per one cup and 2 grams of fiber.

Eggplant

Eggplant contains about 8 grams of carbs per one cup and 2 grams of fiber.

Artichokes

Artichokes have about 14 grams of carbs per one medium size and 7 grams of fiber.

The Bottom Line is some of the best low carbs vegetables are Artichokes, Radishes, Brussel Sprouts, Asparagus, Lettuce, Green Beans, etc.

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About Author- Obi Obadike

About – Ethical Inc

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References

  1. USDA- https://fdc.nal.usda.gov/food-details/168390/nutrients
  2. Calvo MS, Mehrotra A, Beelman RB, Nadkarni G, Wang L, Cai W, Goh BC, Kalaras MD, Uribarri J. A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms). Plant Foods Hum Nutr. 2016 Sep;71(3):245-51. doi: 10.1007/s11130-016-0552-7. PMID: 27193019.
  3. Gospodarczyk A, Marczewski K, Gospodarczyk N, Widuch M, Tkocz M, Zalejska-Fiolka J. HOMOCYSTEINE AND CARDIOVASCULAR DISEASE – A CURRENT REVIEW. Wiad Lek. 2022;75(11 pt 2):2862-2866. doi: 10.36740/WLek202211224. PMID: 36591781.
  4. USDA- https://fdc.nal.usda.gov/food-details/169247/nutrients
  5. USDA- https://fdc.nal.usda.gov/food-details/168409/nutrients
  6. USDA- https://fdc.nal.usda.gov/food-details/169971/nutrients
  7. USDA- https://fdc.nal.usda.gov/food-details/169988/nutrients
  8. USDA- https://fdc.nal.usda.gov/food-details/170457/nutrients
  9. USDA- https://fdc.nal.usda.gov/food-details/169229/nutrients
  10. USDA- https://fdc.nal.usda.gov/food-details/169975/nutrients
  11.  USDA- https://fdc.nal.usda.gov/food-details/168386/nutrients

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