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Is Spinach Good For You?

Written by:

Obi Obadike

Obi Obadike

Celebrity Fitness & Nutrition Expert, CFT, SFN, M.S. Founder & CEO – Ethical Inc.
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Is spinach good for you? Spinach is good for you as it contains a lot of good antioxidant health benefits which are essential in preventing chronic health diseases.

Is spinach good for you? iStock-photo credit: Zakharova_Natalia

Here are the nutritional benefits of 3.5 ounces of spinach:

  • Calories-23
  • Water-91%
  • Protein- 2.9 grams
  • Carbs- 3.6 grams
  • Sugar-0.4 grams
  • Fiber-2.2 grams
  • Fat- 0.4 grams

Spinach is high in insoluble fiber and low in carbs. The fiber helps to add bulk to stools that allow food to go through the digestive system. The result of this helps to prevent constipation. Some of the important plant compounds that spinach contains are:

  • Lutein- which can boost eye health.
  • Nitrates- This can help improve heart health.
  • Kaempferol- This antioxidant can decrease the risk of chronic health diseases.
  • Zeaxanthin- This compound can also help boost eye health.

A small study was done on 8 healthy people that found that eating spinach can help prevent oxidative damage. There have been several human studies that show that spinach consumption can reduce the risk of prostate cancer and breast cancer.

Spinach is known to contain a high number of nitrates and studies show that it can lower blood pressure levels and decrease the risk of heart disease. Spinach is high in Vitamin K which can be a problem if you are on blood thinners. And why is this? Because it is responsible for blood clotting.

The Bottom Line is spinach is good for you because it contains a high number of antioxidants which can help reduce the risk of a lot of chronic health diseases.

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About Author- Obi Obadike

About – Ethical Inc

Sharecare Names Top 10 Fittest Cities in America – Sharecare

References

  1. Bondonno CP, Yang X, Croft KD, Considine MJ, Ward NC, Rich L, Puddey IB, Swinny E, Mubarak A, Hodgson JM. Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial. Free Radic Biol Med. 2012 Jan 1;52(1):95-102. doi: 10.1016/j.freeradbiomed.2011.09.028. Epub 2011 Oct 1. PMID: 22019438.
  2. Jovanovski E, Bosco L, Khan K, Au-Yeung F, Ho H, Zurbau A, Jenkins AL, Vuksan V. Effect of Spinach, a High Dietary Nitrate Source, on Arterial Stiffness and Related Hemodynamic Measures: A Randomized, Controlled Trial in Healthy Adults. Clin Nutr Res. 2015 Jul;4(3):160-7. doi: 10.7762/cnr.2015.4.3.160. Epub 2015 Jul 31. PMID: 26251834; PMCID: PMC4525132.
  3. Yang Y, Marczak ED, Usui H, Kawamura Y, Yoshikawa M. Antihypertensive properties of spinach leaf protein digests. J Agric Food Chem. 2004 Apr 21;52(8):2223-5. doi: 10.1021/jf034551v. PMID: 15080624.
  4. Kirsh VA, Peters U, Mayne ST, Subar AF, Chatterjee N, Johnson CC, Hayes RB; Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial. Prospective study of fruit and vegetable intake and risk of prostate cancer. J Natl Cancer Inst. 2007 Aug 1;99(15):1200-9. doi: 10.1093/jnci/djm065. Epub 2007 Jul 24. PMID: 17652276.
  5. Longnecker MP, Newcomb PA, Mittendorf R, Greenberg ER, Willett WC. Intake of carrots, spinach, and supplements containing vitamin A in relation to risk of breast cancer. Cancer Epidemiol Biomarkers Prev. 1997 Nov;6(11):887-92. PMID: 9367061.

Moser B, Szekeres T, Bieglmayer C, Wagner KH, Mišík M, Kundi M, Zakerska O, Nersesyan A, Kager N, Zahrl J, Hoelzl C, Ehrlich V, Knasmueller S. Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial. Eur J Nutr.

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