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What Are The Best Foods To Boost Brain Cells?

Written by:

Obi Obadike

Obi Obadike

Celebrity Fitness & Nutrition Expert, CFT, SFN, M.S. Founder & CEO – Ethical Inc.
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What are the best foods to boost brain cells? Some of the best foods to boost your brain cells are oily fish, nuts, berries, etc. Oily fish come from Omega 3 fatty acids and studies have shown that Omega 3 fatty acids bring great blood flow to the brain.

What are the best foods to boost brain cells? iStock-photo credit: Pharrel Williams
Some good examples of oily fish are mackerel, tuna, salmon, sardines, etc. Studies have shown that nuts are good for brain health. In fact, a study that was done in 2014 showed consuming a high amount of nut intake was linked to brain function at an older age.

Nuts and seeds have the highest amount of Vitamin E. And studies have shown that Vitamin E can improve cognition and reduce the risk of Alzheimer’s disease. Some good nuts and seeds examples are sunflowers, almonds, etc.

Coffee has been linked to improving brain health in studies. There was a study that linked drinking coffee to reducing the risk of Parkinsons disease, Alzheimer’s disease, cognitive decline, etc. Eggs are considered exceptionally good brain food because of the strong B vitamins in them. It has Vitamin B-6, Vitamin B-12, folic acid, etc. Kale is a good superfood green that is great for brain health. The antioxidant in berries helps with improving brain function. The antioxidant compounds in it are caffeic acid, catechin, quercetin, anthocyanin, etc.

The Bottom Line is the best food to take that will boost your brain cells are oily fish, nuts, seeds, eggs, coffee, etc.
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References
1) Giacoppo S, Galuppo M, Montaut S, Iori R, Rollin P, Bramanti P, Mazzon E. An overview on neuroprotective effects of isothiocyanates for the treatment of neurodegenerative diseases. Fitoterapia. 2015 Oct;106:12-21. doi: 10.1016/j.fitote.2015.08.001. Epub 2015 Aug 6. PMID: 26254971.
2) Chang D, Song D, Zhang J, Shang Y, Ge Q, Wang Z. Caffeine Caused a Widespread Increase of Resting Brain Entropy. Sci Rep. 2018 Feb 9;8(1):2700. doi: 10.1038/s41598-018-21008-6. PMID: 29426918; PMCID: PMC5807546.
3) Nehlig A. Effects of coffee/caffeine on brain health and disease: What should I tell my patients? Pract Neurol. 2016 Apr;16(2):89-95. doi: 10.1136/practneurol-2015-001162. Epub 2015 Dec 16. PMID: 26677204.
4) O’Brien J, Okereke O, Devore E, Rosner B, Breteler M, Grodstein F. Long-term intake of nuts in relation to cognitive function in older women. J Nutr Health Aging. 2014 May;18(5):496-502. doi: 10.1007/s12603-014-0014-6. PMID: 24886736; PMCID: PMC4105147.
5) La Fata G, Weber P, Mohajeri MH. Effects of vitamin E on cognitive performance during ageing and in Alzheimer’s disease. Nutrients. 2014 Nov 28;6(12):5453-72. doi: 10.3390/nu6125453. PMID: 25460513; PMCID: PMC4276978.
6) Subash S, Essa MM, Al-Adawi S, Memon MA, Manivasagam T, Akbar M. Neuroprotective effects of berry fruits on neurodegenerative diseases. Neural Regen Res. 2014 Aug 15;9(16):1557-66. doi: 10.4103/1673-5374.139483. PMID: 25317174; PMCID: PMC4192974.
7) Amen DG, Harris WS, Kidd PM, Meysami S, Raji CA. Quantitative Erythrocyte Omega-3 EPA Plus DHA Levels are Related to Higher Regional Cerebral Blood Flow on Brain SPECT. J Alzheimers Dis. 2017;58(4):1189-1199. doi: 10.3233/JAD-170281. PMID: 28527220.
8) Oliynyk S, Oh S. Actoprotective effect of ginseng: improving mental and physical performance. J Ginseng Res. 2013 Apr;37(2):144-66. doi: 10.5142/jgr.2013.37.144. PMID: 23717168; PMCID: PMC3659633.

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