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What Is An Antioxidant?

Written by:

Obi Obadike

Obi Obadike

Celebrity Fitness & Nutrition Expert, CFT, SFN, M.S. Founder & CEO – Ethical Inc.
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What is an antioxidant? An antioxidant is a compound that helps to fight free radicals in the body. Free radicals can be very harmful to your body if it is extremely elevated. Some of the chronic health diseases it is linked to is heart disease, cancer, diabetes, etc.

Antioxidants text written over green background.

What is an antioxidant? iStock-photo credit: ileezhun
The important thing about antioxidants is you can obtain this from fruits, vegetables, Vitamin E, Vitamin C, etc. The immune cell in your body utilizes free radical to fight off infections. When your body experiences oxidative stress is when free radicals outnumber the number of antioxidants in the body.

When it comes to oxidative stress it is important to minimize this in the body. Prolonged oxidative stress can negatively affect your DNA and potentially lead to death. When you experience damage to the DNA it can accelerate aging.

When you see someone who looks older than their age part of the reason they’ve incorporated a high amount of unhealthy lifestyle habits for an extended period. Such as smoking, excessive drinking, no exercise, horrible diet, etc. These are factors that can damage your DNA and accelerate the aging process in your body.

If you incorporate unhealthy lifestyle factors this can increase a heightened number of free radicals in the body. Some of those lifestyle and environment factors are the following:
• Smoking
• Excessive alcohol consumption
• Air pollution
• Excessive exercise
• High blood sugar levels
• High amount of air pollution
• High Exposure to radiation

What most people don’t know is some studies have revealed that coffee is considered a reliable source of antioxidant and so is green tea and chocolate.

Some of the dietary vitamins you can add that can help with increasing antioxidants in your body is Vitamin C, Vitamin E and flavonoids.

Eating antioxidant whole rich foods is a better approach than relying on antioxidant supplements. Whole foods that provide a high antioxidant effect will always be better than taking dietary supplements. Eating fruits and vegetables is where you will always get the highest antioxidant effect to help fight off free radicals in the body.
The Bottom Line an antioxidant is a compound that helps to fight free radicals in the body. And you can obtain a high number of this from eating fruits and vegetables.
If you have any interest in trying any of our Ethical Supplement products to help you heighten your immune system or assist you with your fitness, weight loss or health goals. You can get a discount below at this link.
https://ethicalinc.com/product/appetite-suppressant/
About Author- Obi Obadike
https://ethicalinc.com/about-us/
https://about.sharecare.com/press-releases/sharecare-names-top-10-fittest-cities-america/
References
1) Wang X, Ouyang YY, Liu J, Zhao G. Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies. Br J Nutr. 2014 Jan 14;111(1):1-11. doi: 10.1017/S000711451300278X. Epub 2013 Aug 16. PMID: 23953879.
2) Svilaas A, Sakhi AK, Andersen LF, Svilaas T, Ström EC, Jacobs DR Jr, Ose L, Blomhoff R. Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans. J Nutr. 2004 Mar;134(3):562-7. doi: 10.1093/jn/134.3.562. PMID: 14988447.
3) Pulido R, Hernández-García M, Saura-Calixto F. Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet. Eur J Clin Nutr. 2003 Oct;57(10):1275-82. doi: 10.1038/sj.ejcn.1601685. PMID: 14506489.
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5) Singh AK, Pandey P, Tewari M, Pandey HP, Gambhir IS, Shukla HS. Free radicals hasten head and neck cancer risk: A study of total oxidant, total antioxidant, DNA damage, and histological grade. J Postgrad Med. 2016 Apr-Jun;62(2):96-101. doi: 10.4103/0022-3859.180555. PMID: 27089108; PMCID: PMC4944358.
6) Liguori I, Russo G, Curcio F, Bulli G, Aran L, Della-Morte D, Gargiulo G, Testa G, Cacciatore F, Bonaduce D, Abete P. Oxidative stress, aging, and diseases. Clin Interv Aging. 2018 Apr 26;13:757-772. doi: 10.2147/CIA.S158513. PMID: 29731617; PMCID: PMC5927356.
7) Hampton MB, Kettle AJ, Winterbourn CC. Inside the neutrophil phagosome: oxidants, myeloperoxidase, and bacterial killing. Blood. 1998 Nov 1;92(9):3007-17. PMID: 9787133.
8) Dragsted LO, Pedersen A, Hermetter A, Basu S, Hansen M, Haren GR, Kall M, Breinholt V, Castenmiller JJ, Stagsted J, Jakobsen J, Skibsted L, Rasmussen SE, Loft S, Sandström B. The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers. Am J Clin Nutr. 2004 Jun;79(6):1060-72. doi: 10.1093/ajcn/79.6.1060. PMID: 15159237.

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