FREE SHIPPING ON ORDERS OVER $99.99

What Are The Benefits Of Eating Once A Day?

Written by:

Obi Obadike

Obi Obadike

Celebrity Fitness & Nutrition Expert, CFT, SFN, M.S. Founder & CEO – Ethical Inc.
Share on facebook
Share on twitter
Share on linkedin
Share on email

What are the benefits of eating once a day? Eating once a day is considered a fasting method. This type of diet creates a caloric deficit, and you can lose weight eating like this. But I don’t think it is sustainable because you are not going to be consuming enough calories to support any reasonable day-to-day activity.

What are the benefits of eating once a day? iStock-photo credit: Povozniuk
Many people that follow the once a meal a day diet will just eat dinner and that is there only meal for the day. Or some people will just each lunch for the day. There is some reported health benefits related to fasting such as less inflammation, decreased blood sugar levels and lower risk of heart disease.

Eating just one meal a day can lead to losing lean muscle because your calories are so low. Lean muscle mass is very important, particularly as you get older. Muscle drives the rate of your metabolism. The more lean muscles you have the faster your metabolism will be.
Eating this way can lead to extreme hunger and potential bulimia issues. One of the best and simple approaches when it comes to eating food is only eat when you are hungry. As opposed to waiting for long periods of time to eat.
And try not to overeat, which happens if you wait for long periods of time to eat a meal. Some of the side effects of eating one meal in a day are:
• Nausea
• Low Energy
• Constipation
• Irritability
There was a 2022 research study that showed that eating one meal day is linked to increased risk of death. Most credible healthcare professionals will never suggest you eat one meal a day. And that is because it is not beneficial to your overall health. And this is because of the lack of nutrients you will be deficient in.

Anytime that you consume less than 1200 calories a day it will not be enough to support your normal physical activity levels. Studies have shown that people that consume less than 1200 calories a day see the biggest drop in their metabolism.

Most healthcare professionals recommend consuming a healthy balance of food such as fruits, vegetables, healthy fats, proteins, carbs, etc. This gives you enough nutrients to help drive your overall health the positive way. Your body needs these important vitamins and minerals to function properly.

The Bottom Line is eating one meal a day is considered a form of fasting. Most people can’t sustain eating like this for too long. And the reason is because you are not consuming enough calories to support normal activity levels. And eating one meal will most likely put your body at high deficiency risk in important nutrients it needs.

If you have any interest in trying any of our Ethical Supplement products to help you heighten your immune system or assist you with your fitness, weight loss or health goals. You can get a discount below at this link.
https://ethicalinc.com/product/appetite-suppressant/
About Author- Obi Obadike
https://ethicalinc.com/about-us/
https://about.sharecare.com/press-releases/sharecare-names-top-10-fittest-cities-america/
References
1) Sun Y, Rong S, Liu B, Du Y, Wu Y, Chen L, Xiao Q, Snetselaar L, Wallace R, Bao W. Meal Skipping and Shorter Meal Intervals Are Associated with Increased Risk of All-Cause and Cardiovascular Disease Mortality among US Adults. J Acad Nutr Diet. 2023 Mar;123(3):417-426.e3. doi: 10.1016/j.jand.2022.08.119. Epub 2022 Aug 11. PMID: 35964910.
2) Paoli A, Tinsley G, Bianco A, Moro T. The Influence of Meal Frequency and Timing on Health in Humans: The Role of Fasting. Nutrients. 2019 Mar 28;11(4):719. doi: 10.3390/nu11040719. PMID: 30925707; PMCID: PMC6520689.
3) Stote KS, Baer DJ, Spears K, Paul DR, Harris GK, Rumpler WV, Strycula P, Najjar SS, Ferrucci L, Ingram DK, Longo DL, Mattson MP. A controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults. Am J Clin Nutr. 2007 Apr;85(4):981-8. doi: 10.1093/ajcn/85.4.981. PMID: 17413096; PMCID: PMC2645638.
4) Malinowski B, Zalewska K, Węsierska A, Sokołowska MM, Socha M, Liczner G, Pawlak-Osińska K, Wiciński M. Intermittent Fasting in Cardiovascular Disorders-An Overview. Nutrients. 2019 Mar 20;11(3):673. doi: 10.3390/nu11030673. PMID: 30897855; PMCID: PMC6471315.
5) Harris L, Hamilton S, Azevedo LB, Olajide J, De Brún C, Waller G, Whittaker V, Sharp T, Lean M, Hankey C, Ells L. Intermittent fasting interventions for treatment of overweight and obesity in adults: a systematic review and meta-analysis. JBI Database System Rev Implement Rep. 2018 Feb;16(2):507-547. doi: 10.11124/JBISRIR-2016-003248. PMID: 29419624.
6) Carlson O, Martin B, Stote KS, Golden E, Maudsley S, Najjar SS, Ferrucci L, Ingram DK, Longo DL, Rumpler WV, Baer DJ, Egan J, Mattson MP. Impact of reduced meal frequency without caloric restriction on glucose regulation in healthy, normal-weight middle-aged men and women. Metabolism. 2007 Dec;56(12):1729-34. doi: 10.1016/j.metabol.2007.07.018. PMID: 17998028; PMCID: PMC2121099.

More great content you may like

More great content you may like

Before you finish your last lap...

Don’t miss any of our great newsletters.