FREE SHIPPING ON ORDERS OVER $99.99

What Are The Health Benefits Of Black Eyes Peas?

Written by:

Obi Obadike

Obi Obadike

Celebrity Fitness & Nutrition Expert, CFT, SFN, M.S. Founder & CEO – Ethical Inc.
Share on facebook
Share on twitter
Share on linkedin
Share on email

What are the health benefits of black eye peas? The health benefits include weight loss, heart health, digestive health, etc.

The nutrient health contents of one cup of black eye peas are the following:

What are the health benefits of black eye peas? iStock-photo credit: Ozgur Coskun

  • Calories- 194
  • Protein- 13 grams
  • Fat- 0.9 grams
  • Fiber- 11 grams
  • Folate- 88% of the DV
  • Copper- 50% of the DV
  • Thiamine- 28% of the DV
  • Iron- 23% of the DV
  • Phosphorus- 21% of the DV
  • Magnesium- 21% of the DV
  • Zinc- 20% of the DV
  • Potassium- 10% of the DV
  • Vitamin B6- 10% of the DV
  • Selenium- 8% of the DV
  • Riboflavin- 7% of the DV

Weight Loss

One of the reasons why black eye peas is great for weight loss because of the fiber nutrient content. Any time you consume foods that are high in fiber it will slow your digestive system and suppress your appetite. And the result of this leads to weight loss.

Gut Health

The soluble fiber in black eye peas can function as a prebiotic. And this will help stimulate the growth of beneficial bacteria in the gut. And the results of this are influencing a positive microbiome gut.

Heart Health

One of the reasons why black eye peas can improve heart health is studies show that eating legumes can reduce the risk of bad cholesterol levels and total cholesterol levels.

High cholesterol levels can lead to a higher risk of heart disease. Studies have also shown that eating legumes can lower the risk of inflammation. A study in 42 women that followed a low-calorie diet while eating 1 cup of legumes per day for 6 weeks reduced their blood pressure levels, triglycerides and waist circumference compared to the control group.

The Bottom Line is the health benefits of black eye peas are weight loss, heart health, digestive health, etc.

If you have any interest in trying any of our Ethical Supplement products to help you heighten your immune system or assist you with your fitness, weight loss or health goals. You can get a discount below at this link.

https://ethicalinc.com/product/appetite-suppressant

About Author- Obi Obadike

About – Ethical Inc

Sharecare Names Top 10 Fittest Cities in America – Sharecare

References

  1. Alizadeh M, Gharaaghaji R, Gargari BP. The effects of legumes on metabolic features, insulin resistance and hepatic function tests in women with central obesity: a randomized controlled trial. Int J Prev Med. 2014 Jun;5(6):710-20. PMID: 25013690; PMCID: PMC4085923.
  2. Esmaillzadeh A, Azadbakht L. Legume consumption is inversely associated with serum concentrations of adhesion molecules and inflammatory biomarkers among Iranian women. J Nutr. 2012 Feb;142(2):334-9. doi: 10.3945/jn.111.146167. Epub 2011 Dec 21. PMID: 22190025.
  3. Hosseinpour-Niazi S, Mirmiran P, Fallah-Ghohroudi A, Azizi F. Non-soya legume-based therapeutic lifestyle change diet reduces inflammatory status in diabetic patients: a randomised cross-over clinical trial. Br J Nutr. 2015 Jul;114(2):213-9. doi: 10.1017/S0007114515001725. Epub 2015 Jun 16. PMID: 26077375.
  4. Golia E, Limongelli G, Natale F, Fimiani F, Maddaloni V, Pariggiano I, Bianchi R, Crisci M, D’Acierno L, Giordano R, Di Palma G, Conte M, Golino P, Russo MG, Calabrò R, Calabrò P. Inflammation and cardiovascular disease: from pathogenesis to therapeutic target. Curr Atheroscler Rep. 2014 Sep;16(9):435. doi: 10.1007/s11883-014-0435-z. PMID: 25037581.
  5. Bazzano LA, Thompson AM, Tees MT, Nguyen CH, Winham DM. Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis. 2011 Feb;21(2):94-103. doi: 10.1016/j.numecd.2009.08.012. Epub 2009 Nov 25. PMID: 19939654; PMCID: PMC2888631.
  6. Kim SJ, de Souza RJ, Choo VL, Ha V, Cozma AI, Chiavaroli L, Mirrahimi A, Blanco Mejia S, Di Buono M, Bernstein AM, Leiter LA, Kris-Etherton PM, Vuksan V, Beyene J, Kendall CW, Jenkins DJ, Sievenpiper JL. Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials. Am J Clin Nutr. 2016 May;103(5):1213-23. doi: 10.3945/ajcn.115.124677. Epub 2016 Mar 30. PMID: 27030531.
  7. Sombié PAED, Compaoré M, Coulibaly AY, Ouédraogo JT, Tignégré JS, Kiendrébéogo M. Antioxidant and Phytochemical Studies of 31 Cowpeas (Vigna unguiculata (Walp L)) Genotypes from Burkina. Foods. 2018 Sep 3;7(9):143. doi: 10.3390/foods7090143. PMID: 30177591; PMCID: PMC6165398.

More great content you may like

Diet & Nutrition
Obi Obadike

Why Am I Always Hungry?

Why am I always hungry? One of the reasons why an individual is always hungry is because you don’t consume enough protein foods. If you

Read More »
Diet & Nutrition
Obi Obadike

Is Couscous healthy?

Is couscous healthy? It is a plant-based protein that is high in selenium. The nutrient in couscous is the following: One cup of couscous is

Read More »

More great content you may like

Diet & Nutrition
Obi Obadike

Why Am I Always Hungry?

Why am I always hungry? One of the reasons why an individual is always hungry is because you don’t consume enough protein foods. If you

Read More »
Diet & Nutrition
Obi Obadike

Is Couscous healthy?

Is couscous healthy? It is a plant-based protein that is high in selenium. The nutrient in couscous is the following: One cup of couscous is

Read More »

Before you finish your last lap...

Don’t miss any of our great newsletters.