Is soybean oil bad for you? One of the first health benefits of soybean oil is it supports bone health.
Bone Health
One tablespoon of soybean oil contains about 25 mcg of Vitamin K which is 20% of the recommended daily value. A 2-year research study showed in 440 women that taking 5mg of Vitamin K daily was linked to a lower risk of bone fractures.

Is soybean oil bad for you?
Skin Health
Research studies have shown that soybean oil supports skin health. It is rich in Vitamin E and has anti-inflammatory nutrient that can help improve skin health. Research studies show that Vitamin E can protect against skin damage and help treat certain skin conditions.
Applying it topically on the skin can potentially prevent inflammation and help keep the skin moist.
Omega 6 fatty acids
One of the negative effects of consuming soybean oil is that it is high in omega-6 fats. Omega 6 fats is needed in the diet but if you consume too much of it can lead to chronic inflammation. And it can lead to a lot of other chronic health diseases like obesity. Omega 6 fats is found prominently in a lot of processed foods.
Soybean oil contains a good amount of Omega 3 fatty acids in each serving. It has been linked to several health benefits and plays a good role in heart health, cognitive development, and healthy brain function.
Omega 3 fatty acids
Research studies have shown that Omega 3 fatty acids can reduce inflammation and a lot of chronic diseases such as heart disease, cancer, diabetes, etc.
The Bottom Line is soybean oil has a lot of health benefits such as supporting skin health, bone health, etc. Some of the negative drawbacks to it is the high amount of Omega-6 fatty acids which is linked to chronic inflammation.
If you have any interest in trying any of our Ethical Supplement products to help you heighten your immune system or assist you with your fitness, weight loss or health goals. You can get a discount below at this link.
About Author- Obi Obadike
Sharecare Names Top 10 Fittest Cities in America – Sharecare
References
- USDA- https://fdc.nal.usda.gov/fdc-app.html#/food-details/343880/nutrients
- Cheung AM, Tile L, Lee Y, Tomlinson G, Hawker G, Scher J, Hu H, Vieth R, Thompson L, Jamal S, Josse R. Vitamin K supplementation in postmenopausal women with osteopenia (ECKO trial): a randomized controlled trial. PLoS Med. 2008 Oct 14;5(10):e196. doi: 10.1371/journal.pmed.0050196. Erratum in: PLoS Med. 2008 Dec;5(12):e247. PMID: 18922041; PMCID: PMC2566998.
- Swanson D, Block R, Mousa SA. Omega-3 fatty acids EPA and DHA: health benefits throughout life. Adv Nutr. 2012 Jan;3(1):1-7. doi: 10.3945/an.111.000893. Epub 2012 Jan 5. PMID: 22332096; PMCID: PMC3262608.
- Calder PC. Omega-3 fatty acids and inflammatory processes: from molecules to man. Biochem Soc Trans. 2017 Oct 15;45(5):1105-1115. doi: 10.1042/BST20160474. Epub 2017 Sep 12. PMID: 28900017.
- Hunter P. The inflammation theory of disease. The growing realization that chronic inflammation is crucial in many diseases opens new avenues for treatment. EMBO Rep. 2012 Nov 6;13(11):968-70. doi: 10.1038/embor.2012.142. Epub 2012 Oct 9. PMID: 23044824; PMCID: PMC3492709.
- Keen MA, Hassan I. Vitamin E in dermatology. Indian Dermatol Online J. 2016 Jul-Aug;7(4):311-5. doi: 10.4103/2229-5178.185494. PMID: 27559512; PMCID: PMC4976416.
- Tsoureli-Nikita E, Hercogova J, Lotti T, Menchini G. Evaluation of dietary intake of vitamin E in the treatment of atopic dermatitis: a study of the clinical course and evaluation of the immunoglobulin E serum levels. Int J Dermatol. 2002 Mar;41(3):146-50. doi: 10.1046/j.1365-4362.2002.01423.x. PMID: 12010339.
- Berger ME, Smesny S, Kim SW, Davey CG, Rice S, Sarnyai Z, Schlögelhofer M, Schäfer MR, Berk M, McGorry PD, Amminger GP. Omega-6 to omega-3 polyunsaturated fatty acid ratio and subsequent mood disorders in young people with at-risk mental states: a 7-year longitudinal study. Transl Psychiatry. 2017 Aug 29;7(8):e1220. doi: 10.1038/tp.2017.190. PMID: 28850110; PMCID: PMC5611753.
- Simopoulos AP. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity. Nutrients. 2016 Mar 2;8(3):128. doi: 10.3390/nu8030128. PMID: 26950145; PMCID: PMC4808858.


