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Is Popcorn Healthy?

Written by:

Obi Obadike

Obi Obadike

Celebrity Fitness & Nutrition Expert, CFT, SFN, M.S. Founder & CEO – Ethical Inc.
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Is popcorn healthy? It is considered a healthy snack if it is air popped with adding an extra salt, butter, or sugar. It is high in nutrients, fiber, and whole grain.

Is popcorn healthy? iStock-photo credit: Tarzhanova

The nutrient contents of 100 grams of air popped popcorn are the following:

Vitamin B1- 9% of the Daily Value

Vitamin B3-14% of the Daily Value

Vitamin B6- 9% of the Daily Value

Iron- 18% of the Daily Value

Magnesium- 34% of the Daily Value

Phosphorus-29% of the Daily Value

Potassium-7% of the Daily Value

Zinc- 28% of the Daily Value

Copper- 29% of the Daily Value

Manganese-48% of the Daily Value

One of the main benefits of eating popcorn is the high fiber content in it. Research studies show that dietary fiber can reduce the risk of many diseases such as heart disease, type 2 diabetes, obesity, etc. The reason fiber is linked to weight loss is because fiber foods slow the digestive system while suppressing your appetite and making you eat less food.

100 grams of popcorn contains about 15 grams of fiber. The recommended daily intake of fiber for men is 25 grams for women and 38 grams for men.

Popcorn is a great weight loss food because it is low in calories and high in fiber. There was a study that compared eating popcorn and potato chips. And it found that eating 15 calories of popcorn was more filling than eating 150 calories of potato chips. This is another reason eating popcorn is a great weight loss food.

What really makes popcorn unhealthy is adding extra butter, artificial flavorings, extra salt, and sugar. These extra ingredients culminate in a high number of calories.

A high amount of trans fats is associated with the hydrogenated butter attached to popcorn that you buy at the movie theatres. Research studies show trans fats is linked to heart disease and other chronic related diseases.

The Bottom Line is popcorn is healthy if it is air popped and it doesn’t contain any added sugar, salt, or butter. It is a great weight loss snack because it is high in fiber and low in calories.

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https://ethicalinc.com/product/appetite-suppressant/

About Author- Obi Obadike

About – Ethical Inc

Sharecare Names Top 10 Fittest Cities in America – Sharecare

References

  1. USDA- https://fdc.nal.usda.gov/fdc-app.html#/food-details/167959/nutrients
  2. Cho SS, Qi L, Fahey GC Jr, Klurfeld DM. Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease. Am J Clin Nutr. 2013 Aug;98(2):594-619. doi: 10.3945/ajcn.113.067629. Epub 2013 Jun 26. PMID: 23803885.
  3. Howarth NC, Saltzman E, Roberts SB. Dietary fiber and weight regulation. Nutr Rev. 2001 May;59(5):129-39. doi: 10.1111/j.1753-4887.2001.tb07001.x. PMID: 11396693.
  4. Wanders AJ, van den Borne JJ, de Graaf C, Hulshof T, Jonathan MC, Kristensen M, Mars M, Schols HA, Feskens EJ. Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials. Obes Rev. 2011 Sep;12(9):724-39. doi: 10.1111/j.1467-789X.2011.00895.x. Epub 2011 Jun 16. PMID: 21676152.\
  5. Yang J, Wang HP, Zhou L, Xu CF. Effect of dietary fiber on constipation: a meta analysis. World J Gastroenterol. 2012 Dec 28;18(48):7378-83. doi: 10.3748/wjg.v18.i48.7378. PMID: 23326148; PMCID: PMC3544045.
  6. Nguyen V, Cooper L, Lowndes J, Melanson K, Angelopoulos TJ, Rippe JM, Reimers K. Popcorn is more satiating than potato chips in normal-weight adults. Nutr J. 2012 Sep 14;11:71. doi: 10.1186/1475-2891-11-71. PMID: 22978828; PMCID: PMC3502142.
  7. Pietinen P, Ascherio A, Korhonen P, Hartman AM, Willett WC, Albanes D, Virtamo J. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Am J Epidemiol. 1997 May 15;145(10):876-87. doi: 10.1093/oxfordjournals.aje.a009047. PMID: 9149659.
  8. Oomen CM, Ocké MC, Feskens EJ, van Erp-Baart MA, Kok FJ, Kromhout D. Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study. Lancet. 2001 Mar 10;357(9258):746-51. doi: 10.1016/s0140-6736(00)04166-0. PMID: 11253967.

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