FREE SHIPPING ON ORDERS OVER $99.99

Are Cashews Good For You?

Written by:

Obi Obadike

Obi Obadike

Celebrity Fitness & Nutrition Expert, CFT, SFN, M.S. Founder & CEO – Ethical Inc.
Share on facebook
Share on twitter
Share on linkedin
Share on email

Are cashews good for you? Cashews are linked to weight loss, improved blood sugar control and improving heart health. The nutrients of cashews are the following:

  • Calories- 157
  • Protein- 5 grams
  • Fat- 12 grams
  • Carbs- 9 grams
  • Fiber- 1 gram
  • Copper- 69% of the Daily Value
  • Magnesium- 20% of the Daily Value
  • Manganese- 20% of the Daily Value
  • Zinc- 15% of the Daily Value
  • Phosphorus- 13% of the Daily Value
  • Iron- 11% of the Daily Value
  • Selenium- 10% of the Daily Value
  • Thiamine- 10% of the Daily Value
  • Vitamin K- 8% of the Daily Value
  • Vitamin B6-7% of the Daily Value

Are cashews good for you? iStock-photo credit: etiennevoss

Cashews have a good amount of unsaturated fats which is healthy fats that your body needs. It is linked to a lower risk of premature death and heart disease. One of the reasons why cashews are a good weight loss food is because they are low in calories and high in fiber and protein. And the protein and fiber in cashews helps to keep you full and suppress your appetite.

Research studies have shown that eating cashews have been linked to lower risk of stroke and heart disease. A study found that people with Type 2 diabetes who consumed 10% of their daily calories from cashews had lower LDL bad cholesterol and higher HDL good cholesterol levels than those who ate no cashews at all.

Another study showed that people with Type 2 diabetes who ate 10% of their calories from cashews had overall lower insulin levels than those who ate no cashews at all. Cashews have a reliable source of fiber which is helpful to people who have Type 2 diabetes. This nutrient prevents blood sugar spikes which is believed to provide protection for people that have Type 2 diabetes.

The Bottom Line is cashews are linked to weight loss, improved blood sugar and positive heart health. Cashews is a great healthy snack to eat between meals and it provides a tremendous amount of health benefits.

If you have any interest in trying any of our Ethical Supplement products to help you heighten your immune system or assist you with your fitness, weight loss or health goals. You can get a discount below at this link.

https://offer.ethicalinc.com/suppressant-offer/ ?utm_source=blog 

About Author- Obi Obadike

About – Ethical Inc

Sharecare Names Top 10 Fittest Cities in America – Sharecare

References

  1. Darvish Damavandi R, Mousavi SN, Shidfar F, Mohammadi V, Rajab A, Hosseini S, Heshmati J. Effects of Daily Consumption of Cashews on Oxidative Stress and Atherogenic Indices in Patients with Type 2 Diabetes: A Randomized, Controlled-Feeding Trial. Int J Endocrinol Metab. 2019 Jan 23;17(1):e70744. doi: 10.5812/ijem.70744. PMID: 30881468; PMCID: PMC6408729.
  2. McRae MP. Dietary Fiber Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Meta-analyses. J Chiropr Med. 2018 Mar;17(1):44-53. doi: 10.1016/j.jcm.2017.11.002. Epub 2018 Mar 1. PMID: 29628808; PMCID: PMC5883628.
  3. Weickert MO, Pfeiffer AFH. Impact of Dietary Fiber Consumption on Insulin Resistance and the Prevention of Type 2 Diabetes. J Nutr. 2018 Jan 1;148(1):7-12. doi: 10.1093/jn/nxx008. PMID: 29378044.
  4. Darvish Damavandi R, Mousavi SN, Shidfar F, Mohammadi V, Rajab A, Hosseini S, Heshmati J. Effects of Daily Consumption of Cashews on Oxidative Stress and Atherogenic Indices in Patients with Type 2 Diabetes: A Randomized, Controlled-Feeding Trial. Int J Endocrinol Metab. 2019 Jan 23;17(1):e70744. doi: 10.5812/ijem.70744. PMID: 30881468; PMCID: PMC6408729.
  5. Kunutsor SK, Zaccardi F, Karppi J, Kurl S, Laukkanen JA. Is High Serum LDL/HDL Cholesterol Ratio an Emerging Risk Factor for Sudden Cardiac Death? Findings from the KIHD Study. J Atheroscler Thromb. 2017 Jun 1;24(6):600-608. doi: 10.5551/jat.37184. Epub 2016 Oct 26. PMID: 27784848; PMCID: PMC5453685.
  6. Guasch-Ferré M, Liu X, Malik VS, Sun Q, Willett WC, Manson JE, Rexrode KM, Li Y, Hu FB, Bhupathiraju SN. Nut Consumption and Risk of Cardiovascular Disease. J Am Coll Cardiol. 2017 Nov 14;70(20):2519-2532. doi: 10.1016/j.jacc.2017.09.035. PMID: 29145952; PMCID: PMC5762129.
  7. Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Med. 2016 Dec 5;14(1):207. doi: 10.1186/s12916-016-0730-3. PMID: 27916000; PMCID: PMC5137221.
  8. Liu G, Guasch-Ferré M, Hu Y, Li Y, Hu FB, Rimm EB, Manson JE, Rexrode KM, Sun Q. Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus. Circ Res. 2019 Mar 15;124(6):920-929. doi: 10.1161/CIRCRESAHA.118.314316. PMID: 30776978; PMCID: PMC6417933.
  9. Freisling H, Noh H, Slimani N, Chajès V, May AM, Peeters PH, Weiderpass E, Cross AJ, Skeie G, Jenab M, Mancini FR, Boutron-Ruault MC, Fagherazzi G, Katzke VA, Hervik AK, Svihus B. The Role of Fiber in Energy Balance. J Nutr Metab. 2019 Jan 21;2019:4983657. doi: 10.1155/2019/4983657. PMID: 30805214; PMCID: PMC6360548.
  10. EJ, Redondo-Sánchez D, Amiano P, Navarro C, Barricarte A, Perez-Cornago A, Tsilidis KK, Aune D, Ward H, Trichopoulou A, Naska A, Orfanos P, Masala G, Agnoli C, Berrino F, Tumino R, Sacerdote C, Mattiello A, Bueno-de-Mesquita HB, Ericson U, Sonestedt E, Winkvist A, Braaten T, Romieu I, Sabaté J. Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study. Eur J Nutr. 2018 Oct;57(7):2399-2408. doi: 10.1007/s00394-017-1513-0. Epub 2017 Jul 21. PMID: 28733927.
  11. Wang J, Wang S, Henning SM, Qin T, Pan Y, Yang J, Huang J, Tseng CH, Heber D, Li Z. Mixed Tree Nut Snacks Compared to Refined Carbohydrate Snacks Resulted in Weight Loss and Increased Satiety during Both Weight Loss and Weight Maintenance: A 24-Week Randomized Controlled Trial. Nutrients. 2021 Apr 30;13(5):1512. doi: 10.3390/nu13051512. PMID: 33946212; PMCID: PMC8145615.
  12. Clark MJ, Slavin JL. The effect of fiber on satiety and food intake: a systematic review. J Am Coll Nutr. 2013;32(3):200-11. doi: 10.1080/07315724.2013.791194. PMID: 23885994.
  13. Dhillon J, Craig BA, Leidy HJ, Amankwaah AF, Osei-Boadi Anguah K, Jacobs A, Jones BL, Jones JB, Keeler CL, Keller CE, McCrory MA, Rivera RL, Slebodnik M, Mattes RD, Tucker RM. The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations. J Acad Nutr Diet. 2016 Jun;116(6):968-83. doi: 10.1016/j.jand.2016.01.003. Epub 2016 Mar 3. PMID: 26947338.
  14. Clifton PM, Keogh JB. A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease. Nutr Metab Cardiovasc Dis. 2017 Dec;27(12):1060-1080. doi: 10.1016/j.numecd.2017.10.010. Epub 2017 Oct 18. PMID: 29174025.
  15. Zong G, Li Y, Sampson L, Dougherty LW, Willett WC, Wanders AJ, Alssema M, Zock PL, Hu FB, Sun Q. Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women. Am J Clin Nutr. 2018 Mar 1;107(3):445-453. doi: 10.1093/ajcn/nqx004. PMID: 29566185; PMCID: PMC5875103.
  16. Zhuang P, Zhang Y, He W, Chen X, Chen J, He L, Mao L, Wu F, Jiao J. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up. Circ Res. 2019 Mar;124(5):757-768. doi: 10.1161/CIRCRESAHA.118.314038. PMID: 30636521.
  17. USDA- https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients

More great content you may like

More great content you may like

Before you finish your last lap...

Don’t miss any of our great newsletters.