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Are Peanuts Good For You?

Written by:

Obi Obadike

Obi Obadike

Celebrity Fitness & Nutrition Expert, CFT, SFN, M.S. Founder & CEO – Ethical Inc.
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Are peanuts good for you? Peanuts are considered a healthy fat source as they contain protein, vitamins, minerals, and antioxidants. One of the health benefits it provides is reducing the risk of heart disease.

Are peanuts good for you? iStock-photo credit: Andrey Elkin

The nutrition facts of 3.5 ounces of raw peanuts are the following:

  • Calories- 567
  • Water-7%
  • Protein- 25.8 grams
  • Sugar- 4.7 grams
  • Fiber- 8.5 grams
  • Fat: 49.2 grams
  • Saturated: 6.28 grams
  • Monounsaturated: 24.43 grams
  • Polyunsaturated: 15.56 grams
  • Omega-3: 0 grams
  • Omega-6: 15.56 grams
  • Trans: 0 grams

Peanuts are high in fat and contain mostly mono and polyunsaturated fats. But it is low in carbs and the carb content is about 13 to 16% of the total weight.

Some of the other vitamins and minerals that peanuts contain are copper, biotin, Niacin, Folate, Manganese, Vitamin E, Thiamine, Phosphorus and Magnesium.

We all have heard how eating nuts can protect against heart disease. But there are quite a few observational studies that have shown that eating peanuts can protect and reduce the risk of heart disease.

Peanuts are one of the most common food allergens. Allergy to peanuts affects about 1 to 2% of Americans.

Gallstones affects about 10 to 20% of Adults in the United States. And a couple of observational studies show that consistent peanut consumption may cut the risk of gallstones in men and women.

The Bottom Line eating peanuts is a healthy snack provided that the salt is minimal. Peanuts have healthy fats and protein, but they are low in carbs. It also contains a lot of important Vitamins and minerals that your body needs to function at an optimal level.

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About Author- Obi Obadike

About – Ethical Inc

Sharecare Names Top 10 Fittest Cities in America – Sharecare

References

  1. Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL. A prospective cohort study of nut consumption and the risk of gallstone disease in men. Am J Epidemiol. 2004 Nov 15;160(10):961-8. doi: 10.1093/aje/kwh302. PMID: 15522852.
  2. Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL. Frequent nut consumption and decreased risk of cholecystectomy in women. Am J Clin Nutr. 2004 Jul;80(1):76-81. doi: 10.1093/ajcn/80.1.76. PMID: 15213031.
  3. Lokko P, Lartey A, Armar-Klemesu M, Mattes RD. Regular peanut consumption improves plasma lipid levels in healthy Ghanaians. Int J Food Sci Nutr. 2007 May;58(3):190-200. doi: 10.1080/09637480701198067. PMID: 17514537.
  4. Guasch-Ferré M, Bulló M, Estruch R, Corella D, Martínez-González MA, Ros E, Covas M, Arós F, Gómez-Gracia E, Fiol M, Lapetra J, Muñoz MÁ, Serra-Majem L, Babio N, Pintó X, Lamuela-Raventós RM, Ruiz-Gutiérrez V, Salas-Salvadó J; PREDIMED Study Group. Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk. J Nutr. 2014 Jan;144(1):55-60. doi: 10.3945/jn.113.183012. Epub 2013 Nov 20. PMID: 24259558.10.1016/S0140-6736(08)60659-5. PMID: 18456104.
  5. Hu FB, Stampfer MJ. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Curr Atheroscler Rep. 1999 Nov;1(3):204-9. doi: 10.1007/s11883-999-0033-7. PMID: 11122711.
  6. Hu FB, Stampfer MJ, Manson JE, Rimm EB, Colditz GA, Rosner BA, Speizer FE, Hennekens CH, Willett WC. Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. BMJ. 1998 Nov 14;317(7169):1341-5. doi: 10.1136/bmj.317.7169.1341. PMID: 9812929; PMCID: PMC28714.
  7. Li TY, Brennan AM, Wedick NM, Mantzoros C, Rifai N, Hu FB. Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes. J Nutr. 2009 Jul;139(7):1333-8. doi: 10.3945/jn.108.103622. Epub 2009 May 6. PMID: 19420347; PMCID: PMC2696988.
  8. Nath R. Copper deficiency and heart disease: molecular basis, recent advances and current concepts. Int J Biochem Cell Biol. 1997 Nov;29(11):1245-54. doi: 10.1016/s1357-2725(97)00060-5. PMID: 9451822.
  9. Lavigne PM, Karas RH. The current state of niacin in cardiovascular disease prevention: a systematic review and meta-regression. J Am Coll Cardiol. 2013 Jan 29;61(4):440-446. doi: 10.1016/j.jacc.2012.10.030. Epub 2012 Dec 19. PMID: 23265337.

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