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What Are The Health Benefits Of Turmeric Tea?

Written by:

Obi Obadike

Obi Obadike

Celebrity Fitness & Nutrition Expert, CFT, SFN, M.S. Founder & CEO – Ethical Inc.
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What are the health benefits of turmeric tea? The nutrient benefit of turmeric tea is the following:

  • Manganese- 26% of the Daily Value
  • Iron- 9% of the Daily Value
  • Copper- 4% of the Daily Value
  • Low calories and contains about 10 to 30 calories per one cup.

There are some research studies that have shown that turmeric supplements can lower blood pressure levels. One research study revealed that taking turmeric for 12 weeks reduced systolic blood pressure levels. Curcumin is a component that is inside of turmeric. And research studies have shown that it has anti-inflammatory and antioxidant property effects.

What are the health benefits of turmeric tea? iStock- photo credit: Olgalepeshkina

Another research study showed it reduced LDL, (bad) cholesterol levels.

It is a great tea for evening hours as it has no caffeine, and it is low in calories, so it won’t affect you negatively from maintaining a healthy weight perspective.

What is interesting is that turmeric tea has less concentrated curcumin than turmeric supplements.

The different types of turmeric tea are the following:

  • Cinnamon
  • Nutmeg
  • Basil
  • Ginger
  • Cardamom

Turmeric tea is considered safe for most people to consume within moderation. If you are pregnant or breastfeeding it is best to consume it within moderation.

If you are on any medication, it is best to consult with your doctor before drinking turmeric tea. Turmeric shouldn’t interact negatively with medications such as blood thinners, antibiotics, antidepressants, cancer drugs, etc.

A couple of different ways to make turmeric tea. One is by making fresh turmeric tea and that is by:

  • Cut a one-inch piece of turmeric into small slices.
  • Combine turmeric with one cup of water.
  • Bring water and turmeric to boil and let it sit for 3 to 5 minutes.
  • Try to strain out of the turmeric pieces out of liquid.

To make turmeric tea use dried ground turmeric.

  • Combine turmeric with one cup of boiling water.
  • Let it sit for about 3 to 5 minutes.
  • Stir it to make sure that turmeric is well mixed and blended.

Some flavorings you can add to turmeric are:

  • Lemon
  • Lime
  • Maple syrup
  • Vanilla
  • Black pepper
  • Honey
  • The Bottom Line is the health benefits of turmeric tea is the ability to lower blood pressure levels based off numerous studies. And it has been shown through research studies it can potentially reduce LDL, (bad) cholesterol levels.

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https://offer.ethicalinc.com/suppressant-offer/ ?utm_source=blog 

About Author- Obi Obadike

About – Ethical Inc

Sharecare Names Top 10 Fittest Cities in America – Sharecare

References

  1. Qin S, Huang L, Gong J, Shen S, Huang J, Ren H, Hu H. Efficacy and safety of turmeric and curcumin in lowering blood lipid levels in patients with cardiovascular risk factors: a meta-analysis of randomized controlled trials. Nutr J. 2017 Oct 11;16(1):68. doi: 10.1186/s12937-017-0293-y. PMID: 29020971; PMCID: PMC5637251.
  2. Hadi A, Pourmasoumi M, Ghaedi E, Sahebkar A. The effect of Curcumin/Turmeric on blood pressure modulation: A systematic review and meta-analysis. Pharmacol Res. 2019 Dec;150:104505. doi: 10.1016/j.phrs.2019.104505. Epub 2019 Oct 21. PMID: 31647981.
  3. Sharifi-Rad J, Rayess YE, Rizk AA, Sadaka C, Zgheib R, Zam W, Sestito S, Rapposelli S, Neffe-Skocińska K, Zielińska D, Salehi B, Setzer WN, Dosoky NS, Taheri Y, El Beyrouthy M, Martorell M, Ostrander EA, Suleria HAR, Cho WC, Maroyi A, Martins N. Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications. Front Pharmacol. 2020 Sep 15;11:01021. doi: 10.3389/fphar.2020.01021. PMID: 33041781; PMCID: PMC7522354.
  4. Kotha RR, Luthria DL. Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects. Molecules. 2019 Aug 13;24(16):2930. doi: 10.3390/molecules24162930. PMID: 31412624; PMCID: PMC6720683.
  5. Soleimani V, Sahebkar A, Hosseinzadeh H. Turmeric (Curcuma longa) and its major constituent (curcumin) as nontoxic and safe substances: Review. Phytother Res. 2018 Jun;32(6):985-995. doi: 10.1002/ptr.6054. Epub 2018 Feb 26. PMID: 29480523.
  6. White CM, Pasupuleti V, Roman YM, Li Y, Hernandez AV. Oral turmeric/curcumin effects on inflammatory markers in chronic inflammatory diseases: A systematic review and meta-analysis of randomized controlled trials. Pharmacol Res. 2019 Aug;146:104280. doi: 10.1016/j.phrs.2019.104280. Epub 2019 May 20. PMID: 31121255.
  7. Marton LT, Pescinini-E-Salzedas LM, Camargo MEC, Barbalho SM, Haber JFDS, Sinatora RV, Detregiachi CRP, Girio RJS, Buchaim DV, Cincotto Dos Santos Bueno P. The Effects of Curcumin on Diabetes Mellitus: A Systematic Review. Front Endocrinol (Lausanne). 2021 May 3;12:669448. doi: 10.3389/fendo.2021.669448. PMID: 34012421; PMCID: PMC8126655.
  8. Amalraj A, Pius A, Gopi S, Gopi S. Biological activities of curcuminoids, other biomolecules from turmeric and their derivatives – A review. J Tradit Complement Med. 2016 Jun 15;7(2):205-233. doi: 10.1016/j.jtcme.2016.05.005. PMID: 28417091; PMCID: PMC5388087.

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