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What Are The Practical Benefits Of Eating White Fish?

Written by:

Obi Obadike

Obi Obadike

Celebrity Fitness & Nutrition Expert, CFT, SFN, M.S. Founder & CEO – Ethical Inc.
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What are the practical benefits of eating white fish? Fish is highly considered one of the healthiest foods in the world. It has a solid source of Omega 3’s which is good for the body and the brain. Fish contains a high amount of protein, iodine and lots of important vitamins and minerals. Omega 3 fatty acids are linked to reducing the risk of many chronic diseases.

Fatty Fish is salmon, trout, sardines, mackerel which has a higher amount of fat nutrients. There have been studies that recommends eating fish regularly can lower the risk of heart disease and blood pressure. There was a study in more than 40,000 men who ate more than two servings of fish per week had a 15% lower risk of heart disease.

What are the practical benefits of eating white fish? photo credit: iStock-Geshas

Omega 3 fatty acids are important for brain and eye development. It is important for pregnant women and women that are breastfeeding to make sure they get enough Omega 3’s either through food or supplements.

Brain Health

There have been observational studies that people who ate fish regularly had slower rates of mental decline. There are also studies that showed that people who ate fish regularly were less likely to become depressed.

Reduce Diabetes

There are studies that have linked Omega 3 fatty acids or fish oil intake to reduce the risk of Type 1 diabetes. And it also showed a reduced risk of rheumatoid arthritis.

May Help Asthma in Children

Asthma is a common disease that causes chronic inflammation in the airways. Research studies have shown that children who eat fish regularly are linked to a 24% lower risk of asthma in children.

It Could Protect Vision In Older Age

AMD is known as age related macular degeneration which is a leading cause of vision impairment and blindness for older people. There is some research evidence that has shown that eating fish or consuming Omega 3 fatty acids can protect against this AMD disease. One study showed that regular fish intake was linked to a 42% decrease in risk in AMD for women.

Sleep Quality Can Be Improved

There was a 6-month study following 95 middle aged men that ate salmon 3 times a week. The result of the study showed an improvement in sleep. The researchers who did this study also believed that Vitamin D plays a significant part in sleep improvement.

“Fish is highly considered one of the healthiest foods in the world. It has a solid source of Omega 3’s which is good for the body and the brain.”- Celebrity Fitness & Nutrition Expert Obi Obadike

The Bottom Line is whitefish is one of the healthiest foods you can eat. It has a tremendous amount of positive health benefits that can improve your body and your brain.

It is high in protein, iodine and contains a lot of important vitamins and minerals. If you have any interest in trying any of our Ethical Supplement products to help you heighten your immune system or assist you with your fitness, weight loss or health goals.

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References

  1. Hansen AL, Dahl L, Olson G, Thornton D, Graff IE, Frøyland L, Thayer JF, Pallesen S. Fish consumption, sleep, daily functioning, and heart rate variability. J Clin Sleep Med. 2014 May 15;10(5):567-75. doi: 10.5664/jcsm.3714. PMID: 24812543; PMCID: PMC4013386.
  2. Christen WG, Schaumberg DA, Glynn RJ, Buring JE. Dietary ω-3 fatty acid and fish intake and incident age-related macular degeneration in women. Arch Ophthalmol. 2011 Jul;129(7):921-9. doi: 10.1001/archophthalmol.2011.34. Epub 2011 Mar 14. PMID: 21402976; PMCID: PMC3134638.
  3. Lim LS, Mitchell P, Seddon JM, Holz FG, Wong TY. Age-related macular degeneration. Lancet. 2012 May 5;379(9827):1728-38. doi: 10.1016/S0140-6736(12)60282-7. PMID: 22559899.
  4. Yang H, Xun P, He K. Fish and fish oil intake in relation to risk of asthma: a systematic review and meta-analysis. PLoS One. 2013 Nov 12;8(11):e80048. doi: 10.1371/journal.pone.0080048. PMID: 24265794; PMCID: PMC3827145.
  5. Di Giuseppe D, Crippa A, Orsini N, Wolk A. Fish consumption and risk of rheumatoid arthritis: a dose-response meta-analysis. Arthritis Res Ther. 2014 Sep 30;16(5):446. doi: 10.1186/s13075-014-0446-8. PMID: 25267142; PMCID: PMC4201724.
  6. Bäärnhielm M, Olsson T, Alfredsson L. Fatty fish intake is associated with decreased occurrence of multiple sclerosis. Mult Scler. 2014 May;20(6):726-32. doi: 10.1177/1352458513509508. Epub 2013 Oct 24. PMID: 24158977.
  7. Stene LC, Joner G; Norwegian Childhood Diabetes Study Group. Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control study. Am J Clin Nutr. 2003 Dec;78(6):1128-34. doi: 10.1093/ajcn/78.6.1128. PMID: 14668274.
  8. Löfvenborg JE, Andersson T, Carlsson PO, Dorkhan M, Groop L, Martinell M, Tuomi T, Wolk A, Carlsson S. Fatty fish consumption and risk of latent autoimmune diabetes in adults. Nutr Diabetes. 2014 Oct 20;4(10):e139. doi: 10.1038/nutd.2014.36. PMID: 25329601; PMCID: PMC4216999.
  9. Grosso G, Galvano F, Marventano S, Malaguarnera M, Bucolo C, Drago F, Caraci F. Omega-3 fatty acids and depression: scientific evidence and biological mechanisms. Oxid Med Cell Longev. 2014;2014:313570. doi: 10.1155/2014/313570. Epub 2014 Mar 18. PMID: 24757497; PMCID: PMC3976923.
  10. Lin PY, Su KP. A meta-analytic review of double-blind, placebo-controlled trials of antidepressant efficacy of omega-3 fatty acids. J Clin Psychiatry. 2007 Jul;68(7):1056-61. doi: 10.4088/jcp.v68n0712. PMID: 17685742.
  11. Peet M, Horrobin DF. A dose-ranging study of the effects of ethyl-eicosapentaenoate in patients with ongoing depression despite apparently adequate treatment with standard drugs. Arch Gen Psychiatry. 2002 Oct;59(10):913-9. doi: 10.1001/archpsyc.59.10.913. PMID: 12365878.
  12. Hallahan B, Hibbeln JR, Davis JM, Garland MR. Omega-3 fatty acid supplementation in patients with recurrent self-harm. Single-centre double-blind randomised controlled trial. Br J Psychiatry. 2007 Feb;190:118-22. doi: 10.1192/bjp.bp.106.022707. PMID: 17267927.
  13. Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS. Fish consumption and cognitive decline with age in a large community study. Arch Neurol. 2005 Dec;62(12):1849-53. doi: 10.1001/archneur.62.12.noc50161. Epub 2005 Oct 10. PMID: 16216930.
  14. Koletzko B, Lien E, Agostoni C, Böhles H, Campoy C, Cetin I, Decsi T, Dudenhausen JW, Dupont C, Forsyth S, Hoesli I, Holzgreve W, Lapillonne A, Putet G, Secher NJ, Symonds M, Szajewska H, Willatts P, Uauy R; World Association of Perinatal Medicine Dietary Guidelines Working Group. The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations. J Perinat Med. 2008;36(1):5-14. doi: 10.1515/JPM.2008.001. PMID: 18184094.
  15. McCann JC, Ames BN. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. Am J Clin Nutr. 2005 Aug;82(2):281-95. doi: 10.1093/ajcn.82.2.281. PMID: 16087970.
  16. Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB. Fish consumption and risk of major chronic disease in men. Am J Clin Nutr. 2008 Dec;88(6):1618-25. doi: 10.3945/ajcn.2007.25816. PMID: 19064523; PMCID: PMC2613199.

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