FREE SHIPPING ON ORDERS OVER $99.99

What Are The Health Benefits Of Papaya Fruit In The Body?

Written by:

Obi Obadike

Obi Obadike

Celebrity Fitness & Nutrition Expert, CFT, SFN, M.S. Founder & CEO – Ethical Inc.
Share on facebook
Share on twitter
Share on linkedin
Share on email

What are the health benefits of papaya fruit in the body? Papaya is a healthy versatile fruit that is packed with a tremendous number of antioxidants which can help reduce inflammation and fight off diseases.

What are the health benefits of papaya fruit in the body? Photo Credit: iStock- Boonchuay1970

The Nutrition Facts for one small papaya are:

Calories: 59

Carbohydrates: 15 grams

Fiber: 3 grams

Protein: 1 gram

Vitamin C: 157% of the RDI

Vitamin A: 33% of the RDI

Folate: 14% of the RDI

Potassium: 11% of the RDI

There are also small trace amounts of calcium, magnesium, and Vitamins B1, B3, B5, E and K.

Research studies has shown that fermented papaya can reduce oxidative stress in older adults and people with prediabetes, mild hypothyroidism, and liver disease. There are small research studies that have shown that lycopene in papaya can reduce the risk of cancer.

“One of the biggest reasons why so many American experience chronic inflammation is because of all the unhealthy foods and lifestyle choices that they eat.” Celebrity Fitness & Nutrition Expert Obi Obadike

Studies have also shown that fruits that are high in lycopene and has vitamin C like in papaya, may help with promoting heart health and reducing the risk of heart disease.

One of the biggest reasons why so many American experience chronic inflammation is because of all the unhealthy foods and lifestyle choices that they eat. Research studies show that antioxidants that are rich fruits and vegetables such as papaya can help reduce inflammation in the body.

There are studies that have shown that papaya can help with skin sun damage. There was one study where the group supplemented lycopene for 10 to 12 weeks decreased redness after sun exposure. One of the more reasons for wrinkles, sagging of skin and skin damage is excessive free radicals.

The powerful antioxidant in papaya does a great job of helping your skin recover from sun damage. The papain enzyme in papaya can help improve digestion. There was a study where a group took a papaya-based formula for 40 days had significant improvement in constipation and bloating.

The Bottom Line is papaya that is rich in antioxidants such as lycopene can help reduce the risk of many chronic diseases such as heart disease, cancer, etc.

If you have any interest in trying any of our Ethical Supplement products to help you heighten your immune system or assist you with your fitness, weight loss or health goals.

You can get a discount below at this link.

https://offer.ethicalinc.com/suppressant-offer/ ?utm_source=blog

References

  1. Jenkins G, Wainwright LJ, Holland R, Barrett KE, Casey J. Wrinkle reduction in post-menopausal women consuming a novel oral supplement: a double-blind placebo-controlled randomized study. Int J Cosmet Sci. 2014 Feb;36(1):22-31. doi: 10.1111/ics.12087. Epub 2013 Sep 18. PMID: 23927381; PMCID: PMC4265247.
  2. Stahl W, Heinrich U, Aust O, Tronnier H, Sies H. Lycopene-rich products and dietary photoprotection. Photochem Photobiol Sci. 2006 Feb;5(2):238-42. doi: 10.1039/b505312a. Epub 2005 Aug 12. PMID: 16465309.
  3. Schagen SK, Zampeli VA, Makrantonaki E, Zouboulis CC. Discovering the link between nutrition and skin aging. Dermatoendocrinol. 2012 Jul 1;4(3):298-307. doi: 10.4161/derm.22876. PMID: 23467449; PMCID: PMC3583891.
  4. Kammeyer A, Luiten RM. Oxidation events and skin aging. Ageing Res Rev. 2015 May;21:16-29. doi: 10.1016/j.arr.2015.01.001. Epub 2015 Jan 31. PMID: 25653189.
  5. Tsouh Fokou PV, Nyarko AK, Appiah-Opong R, Tchokouaha Yamthe LR, Addo P, Asante IK, Boyom FF. Ethnopharmacological reports on anti-Buruli ulcer medicinal plants in three West African countries. J Ethnopharmacol. 2015 Aug 22;172:297-311. doi: 10.1016/j.jep.2015.06.024. Epub 2015 Jun 20. PMID: 26099634.
  6. Muss C, Mosgoeller W, Endler T. Papaya preparation (Caricol®) in digestive disorders. Neuro Endocrinol Lett. 2013;34(1):38-46. PMID: 23524622.
  7. Marotta F, Koike K, Lorenzetti A, Naito Y, Fayet F, Shimizu H, Marandola P. Nutraceutical strategy in aging: targeting heat shock protein and inflammatory profile through understanding interleukin-6 polymorphism. Ann N Y Acad Sci. 2007 Nov;1119:196-202. doi: 10.1196/annals.1404.011. PMID: 18056967.
  8. Abdullah M, Chai PS, Loh CY, Chong MY, Quay HW, Vidyadaran S, Seman Z, Kandiah M, Seow HF. Carica papaya increases regulatory T cells and reduces IFN-γ+ CD4+ T cells in healthy human subjects. Mol Nutr Food Res. 2011 May;55(5):803-6. doi: 10.1002/mnfr.201100087. Epub 2011 Mar 24. PMID: 21520494.
  9. Lima RL, Costa MJ, Filizola RG, Asciutti LS, Leite RF, Ferreira AS, Faintuch J. Consumption of fruits and vegetables and C-reactive protein in women undergoing cosmetic surgery. Nutr Hosp. 2010 Sep-Oct;25(5):763-7. PMID: 21336433.
  10. Watzl B, Kulling SE, Möseneder J, Barth SW, Bub A. A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men. Am J Clin Nutr. 2005 Nov;82(5):1052-8. doi: 10.1093/ajcn/82.5.1052. PMID: 16280438.
  11. Calder PC, Ahluwalia N, Brouns F, Buetler T, Clement K, Cunningham K, Esposito K, Jönsson LS, Kolb H, Lansink M, Marcos A, Margioris A, Matusheski N, Nordmann H, O’Brien J, Pugliese G, Rizkalla S, Schalkwijk C, Tuomilehto J, Wärnberg J, Watzl B, Winklhofer-Roob BM. Dietary factors and low-grade inflammation in relation to overweight and obesity. Br J Nutr. 2011 Dec;106 Suppl 3:S5-78. doi: 10.1017/S0007114511005460. PMID: 22133051.
  12. Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med. 2002 Dec 30;113 Suppl 9B:71S-88S. doi: 10.1016/s0002-9343(01)00995-0. PMID: 12566142.
  13. Ellingsen I, Seljeflot I, Arnesen H, Tonstad S. Vitamin C consumption is associated with less progression in carotid intima media thickness in elderly men: A 3-year intervention study. Nutr Metab Cardiovasc Dis. 2009 Jan;19(1):8-14. doi: 10.1016/j.numecd.2008.01.006. Epub 2008 May 9. PMID: 18472409.
  14. Daniels JA, Mulligan C, McCance D, Woodside JV, Patterson C, Young IS, McEneny J. A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes. Cardiovasc Diabetol. 2014 Jan 14;13:16. doi: 10.1186/1475-2840-13-16. PMID: 24423117; PMCID: PMC3898240.
  15. Somanah J, Aruoma OI, Gunness TK, Kowelssur S, Dambala V, Murad F, Googoolye K, Daus D, Indelicato J, Bourdon E, Bahorun T. Effects of a short term supplementation of a fermented papaya preparation on biomarkers of diabetes mellitus in a randomized Mauritian population. Prev Med. 2012 May;54 Suppl:S90-7. doi: 10.1016/j.ypmed.2012.01.014. Epub 2012 Feb 11. PMID: 22330753.
  16. Gajowik A, Dobrzyńska MM. Lycopene – antioxidant with radioprotective and anticancer properties. A review. Rocz Panstw Zakl Hig. 2014;65(4):263-71. PMID: 25526570.
  17. Marotta F, Pavasuthipaisit K, Yoshida C, Albergati F, Marandola P. Relationship between aging and susceptibility of erythrocytes to oxidative damage: in view of nutraceutical interventions. Rejuvenation Res. 2006 Summer;9(2):227-30. doi: 10.1089/rej.2006.9.227. PMID: 16706649.
  18. Somanah J, Bourdon E, Rondeau P, Bahorun T, Aruoma OI. Relationship between fermented papaya preparation supplementation, erythrocyte integrity and antioxidant status in pre-diabetics. Food Chem Toxicol. 2014 Mar;65:12-7. doi: 10.1016/j.fct.2013.11.050. Epub 2013 Dec 5. PMID: 24316314.
  19. Tomella C, Catanzaro R, Illuzzi N, Cabeca A, Zerbinati N, Celep G, Milazzo M, Sapienza C, Italia A, Lorenzetti A, Marotta F. The hidden phenomenon of oxidative stress during treatment of subclinical-mild hypothyroidism: a protective nutraceutical intervention. Rejuvenation Res. 2014 Apr;17(2):180-3. doi: 10.1089/rej.2013.1495. Epub 2014 Apr 8. PMID: 24050492; PMCID: PMC3995355.
  20. Marotta F, Yoshida C, Barreto R, Naito Y, Packer L. Oxidative-inflammatory damage in cirrhosis: effect of vitamin E and a fermented papaya preparation. J Gastroenterol Hepatol. 2007 May;22(5):697-703. doi: 10.1111/j.1440-1746.2007.04937.x. PMID: 17444858.
  21. Self Nutrition Data- https://nutritiondata.self.com/facts/fruits-and-fruit-juices/1985/2

More great content you may like

Health & Wellness
Obi Obadike

How To Get Rid Of A Headache?

How to get rid of a headache? Research studies have shown that lifestyle and dietary factors can increase the number of headaches you obtain. Some

Read More »

More great content you may like

Before you finish your last lap...

Don’t miss any of our great newsletters.