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What Are The Benefits Of Turnip?

Written by:

Obi Obadike

Obi Obadike

Celebrity Fitness & Nutrition Expert, CFT, SFN, M.S. Founder & CEO – Ethical Inc.
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What are the benefits of turnip? Turnips contain plant-based compounds that have potential anti-cancer properties. It is a cruciferous vegetable that is low in calories and packs a lot of vitamins and minerals.

What are the benefits of turnip? Istock- Studio Grand Web

The nutritional profile of 1 cup of cubed raw turnips is:

Calories: 36

Carbs: 8 grams

Fiber: 2 grams

Protein: 1 gram

Vitamin C: 30% of the daily value

Folate: 5% of the Daily Value

Phosphorus: 3% of the Daily Value

Calcium: 3% of the Daily Value

The nutritional profile of 1 cup of chopped turnip greens is:

Calories: 18

Carbs: 4 grams

Fiber: 2 grams

Vitamin K: 115% of the DV

Vitamin C: 37% of the DV

ProVitamin A: 35% of the DV

Folate: 27% of the DV

Calcium: 8% of the DV

The root and the leaves of turnips offers great nutrients of  Vitamin C. And this protects the body from free radical damage. And it also provides iron absorption and helps to regulate blood cholesterol.

One of the plant compounds of a turnip is glucosinolates. Glucosinolates has been linked to a lower risk of different types of cancer such as lung cancer, colon cancer and rectal cancers. There was a study among rats where it showed it reduced their blood sugar levels.

There was a 9 month study done on rats that were on a high sugar diet. They were treated with 45 mg of turnip extract per pound of bodyweight lowered their blood sugar. There was another 28-day study done on rats where it reduced the blood sugar and blood cholesterol levels.

Other potential health benefits are weight loss since it is low in calories and high in nutrients. Another health benefit is it promotes bone health because of the Vitamin K. Vitamin K plays a role in bone metabolism. And lastly it exerts liver protecting effects and this is because of glucosinolates.

The Bottom Line is Turnips is a healthy vegetable that provides a tremendous amount of health benefits such as weight-loss management, anticancer and anti-inflammatory effects.

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References

  1. Weber P. Vitamin K and bone health. Nutrition. 2001 Oct;17(10):880-7. doi: 10.1016/s0899-9007(01)00709-2. Erratum in: Nutrition 2001 Nov-Dec;17(11-12):1024. PMID: 11684396.
  2. Rangel LBA, de Siqueira D, Soares ODR, Santana HS, Miguel EC, da Cunha M, Oliveira ALA, Pedrosa DF, Resgala LCR, Neto HAR, Gomes-Rochette NF, Eis SR, Graceli JB, Silva IV. Vitamin K Supplementation Modulates Bone Metabolism and Ultra-Structure of Ovariectomized Mice. Cell Physiol Biochem. 2018;51(1):356-374. doi: 10.1159/000495234. Epub 2018 Nov 19. PMID: 30453296.
  3. Jeong J, Park H, Hyun H, Kim J, Kim H, Oh HI, Hwang HS, Kim DK, Kim HH. Effects of Glucosinolates from Turnip (Brassica rapa L.) Root on Bone Formation by Human Osteoblast-Like MG-63 Cells and in Normal Young Rats. Phytother Res. 2015 Jun;29(6):902-9. doi: 10.1002/ptr.5331. Epub 2015 Mar 24. PMID: 25809011.
  4. Anderson GH, Soeandy CD, Smith CE. White vegetables: glycemia and satiety. Adv Nutr. 2013 May 1;4(3):356S-67S. doi: 10.3945/an.112.003509. PMID: 23674805; PMCID: PMC3650508.
  5. Cavallo DN, Horino M, McCarthy WJ. Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors. J Acad Nutr Diet. 2016 Sep;116(9):1387-1394. doi: 10.1016/j.jand.2016.03.019. Epub 2016 May 10. PMID: 27174619; PMCID: PMC5034720.
  6. Paul S, Geng CA, Yang TH, Yang YP, Chen JJ. Phytochemical and Health-Beneficial Progress of Turnip (Brassica rapa). J Food Sci. 2019 Jan;84(1):19-30. doi: 10.1111/1750-3841.14417. Epub 2018 Dec 18. PMID: 30561035.
  7. Berdja S, Smail L, Saka B, Neggazi S, Haffaf el-M, Benazzoug Y, Kacimi G, Boudarene L, Aouichat Bouguerra S. Glucotoxicity Induced Oxidative Stress and Inflammation In Vivo and In Vitro in Psammomys obesus: Involvement of Aqueous Extract of Brassica rapa rapifera. Evid Based Complement Alternat Med. 2016;2016:3689208. doi: 10.1155/2016/3689208. Epub 2016 Mar 7. PMID: 27047569; PMCID: PMC4800080.
  8. Hassanpour Fard M, Naseh G, Lotfi N, Hosseini SM, Hosseini M. Effects of aqueous extract of turnip leaf (Brassica rapa) in alloxan-induced diabetic rats. Avicenna J Phytomed. 2015 Mar-Apr;5(2):148-56. PMID: 25949956; PMCID: PMC4418064.
  9. Berdja S, Smail L, Saka B, Neggazi S, Haffaf el-M, Benazzoug Y, Kacimi G, Boudarene L, Aouichat Bouguerra S. Glucotoxicity Induced Oxidative Stress and Inflammation In Vivo and In Vitro in Psammomys obesus: Involvement of Aqueous Extract of Brassica rapa rapifera. Evid Based Complement Alternat Med. 2016;2016:3689208. doi: 10.1155/2016/3689208. Epub 2016 Mar 7. PMID: 27047569; PMCID: PMC4800080.
  10. Verkerk R, Schreiner M, Krumbein A, Ciska E, Holst B, Rowland I, De Schrijver R, Hansen M, Gerhäuser C, Mithen R, Dekker M. Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S219. doi: 10.1002/mnfr.200800065. PMID: 19035553.
  11. Arumugam A, Abdull Razis AF. Apoptosis as a Mechanism of the Cancer Chemopreventive Activity of Glucosinolates: a Review. Asian Pac J Cancer Prev. 2018 Jun 25;19(6):1439-1448. doi: 10.22034/APJCP.2018.19.6.1439. PMID: 29936713; PMCID: PMC6103590.
  12. Capuano E, Dekker M, Verkerk R, Oliviero T. Food as Pharma? The Case of Glucosinolates. Curr Pharm Des. 2017;23(19):2697-2721. doi: 10.2174/1381612823666170120160832. PMID: 28117016.
  13. Soundararajan P, Kim JS. Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers. Molecules. 2018 Nov 15;23(11):2983. doi: 10.3390/molecules23112983. PMID: 30445746; PMCID: PMC6278308.
  14. Paul S, Geng CA, Yang TH, Yang YP, Chen JJ. Phytochemical and Health-Beneficial Progress of Turnip (Brassica rapa). J Food Sci. 2019 Jan;84(1):19-30. doi: 10.1111/1750-3841.14417. Epub 2018 Dec 18. PMID: 30561035.
  15. Francisco M, Moreno DA, Cartea ME, Ferreres F, García-Viguera C, Velasco P. Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa. J Chromatogr A. 2009 Sep 18;1216(38):6611-9. doi: 10.1016/j.chroma.2009.07.055. Epub 2009 Aug 3. PMID: 19683241.
  16. USDA- https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients
  17. USDA- https://fdc.nal.usda.gov/fdc-app.html#/food-  details/170061/nutrients

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