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How Many Calories Are In Strawberries?

Written by:

Obi Obadike

Obi Obadike

Celebrity Fitness & Nutrition Expert, CFT, SFN, M.S. Founder & CEO – Ethical Inc.
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How many calories are in strawberries? 3.5 ounces of strawberries contain about 32 calories and this is the nutrients in this portion size of one strawberry.

  • Water- 91%
  • Protein- 0.7 grams
  • Carbs- 7.7 grams
  • Sugar- 4.4 grams
  • Fiber- 2 grams
  • Fat- 0.3 grams

How many calories are in strawberries? iStock-photo credit: Tim Ur

Strawberries are a great weight loss food because of the soluble and insoluble fiber in them. The fiber in strawberries is also important because it is helpful for digestive health and provides friendly bacteria in the gut.

Strawberries are high in water, so the total carb content is low fewer than 8 grams of carbs. The most important vitamins and minerals for strawberries are Vitamin C, Manganese, Potassium, Folate, etc.

Vitamin C helps with skin health, protects against diseases because of the high antioxidant effect. One of the B Vitamins from strawberries is folate which is good. Some of the health benefits of strawberries are improvement in heart health, lower blood sugar levels, reduce inflammation and prevention of cancer.

There was a study in middle-aged people that showed that berries may improve cholesterol levels, blood pressure levels and blood platelet’s function.

A study revealed the effects of freeze-dried supplements on people that had Type 2 diabetes that were either overweight or obese. After 4 to 12 weeks of supplementing this they experienced a decrease in LDL bad cholesterol levels, inflammatory markers, and oxidized LDL particles.

The Bottom Line is strawberries are low in calories and high in nutrients and are a great weight loss food. Because of the high antioxidant effect of strawberries, it can help lower the risk of a lot of chronic diseases such as heart disease, high cholesterol levels, high blood pressure levels, etc.

If you have any interest in trying any of our Ethical Supplement products to help you heighten your immune system or assist you with your fitness, weight loss or health goals. You can get a discount below at this link.

https://offer.ethicalinc.com/suppressant-offer/ ?utm_source=blog 

About Author- Obi Obadike

About – Ethical Inc

Sharecare Names Top 10 Fittest Cities in America – Sharecare

References

  1. Basu A, Wilkinson M, Penugonda K, Simmons B, Betts NM, Lyons TJ. Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects. Nutr J. 2009 Sep 28;8:43. doi: 10.1186/1475-2891-8-43. PMID: 19785767; PMCID: PMC2761419.
  2. Basu A, Fu DX, Wilkinson M, Simmons B, Wu M, Betts NM, Du M, Lyons TJ. Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome. Nutr Res. 2010 Jul;30(7):462-9. doi: 10.1016/j.nutres.2010.06.016. PMID: 20797478; PMCID: PMC2929388.
  3. Basu A, Betts NM, Nguyen A, Newman ED, Fu D, Lyons TJ. Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids. J Nutr. 2014 Jun;144(6):830-7. doi: 10.3945/jn.113.188169. Epub 2014 Mar 26. PMID: 24670970; PMCID: PMC4018947.
  4. Moazen S, Amani R, Homayouni Rad A, Shahbazian H, Ahmadi K, Taha Jalali M. Effects of freeze-dried strawberry supplementation on metabolic biomarkers of atherosclerosis in subjects with type 2 diabetes: a randomized double-blind controlled trial. Ann Nutr Metab. 2013;63(3):256-64. doi: 10.1159/000356053. Epub 2013 Dec 6. PMID: 24334868.
  5. Burton-Freeman B, Linares A, Hyson D, Kappagoda T. Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and women. J Am Coll Nutr. 2010 Feb;29(1):46-54. doi: 10.1080/07315724.2010.10719816. PMID: 20595645.
  6. Nile SH, Park SW. Edible berries: bioactive components and their effect on human health. Nutrition. 2014 Feb;30(2):134-44. doi: 10.1016/j.nut.2013.04.007. Epub 2013 Sep 4. PMID: 24012283.
  7. Manganaris GA, Goulas V, Vicente AR, Terry LA. Berry antioxidants: small fruits providing large benefits. J Sci Food Agric. 2014 Mar 30;94(5):825-33. doi: 10.1002/jsfa.6432. Epub 2013 Nov 5. PMID: 24122646.
  8. Paredes-López O, Cervantes-Ceja ML, Vigna-Pérez M, Hernández-Pérez T. Berries: improving human health and healthy aging, and promoting quality life–a review. Plant Foods Hum Nutr. 2010 Sep;65(3):299-308. doi: 10.1007/s11130-010-0177-1. PMID: 20645129.
  9. Wintergerst ES, Maggini S, Hornig DH. Immune-enhancing role of vitamin C and zinc and effect on clinical conditions. Ann Nutr Metab. 2006;50(2):85-94. doi: 10.1159/000090495. Epub 2005 Dec 21. PMID: 16373990.
  10. Johnston CS, Barkyoumb GM, Schumacher SS. Vitamin C supplementation slightly improves physical activity levels and reduces cold incidence in men with marginal vitamin C status: a randomized controlled trial. Nutrients. 2014 Jul 9;6(7):2572-83. doi: 10.3390/nu6072572. PMID: 25010554; PMCID: PMC4113757.
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