FREE SHIPPING ON ORDERS OVER $99.99

Is Salmon Good For Weight Loss?

Written by:

Obi Obadike

Obi Obadike

Celebrity Fitness & Nutrition Expert, CFT, SFN, M.S. Founder & CEO – Ethical Inc.
Share on facebook
Share on twitter
Share on linkedin
Share on email

Is salmon good for weight loss?  Salmon is a high protein food that can help control your appetite because of the protein and make you fuller. Salmon is considered an Omega 3 fat which is a fatty fish and is known to promote weight loss and decrease belly fat.

Here are the nutrition facts of Wild salmon vs Farmed salmon.

Is salmon good for weight loss?  Photo credit: Istock-Liudmila Chernetska

Wild Salmon

Calories- 182

Protein- 25 grams

Fat- 8 grams

Vitamin B-12- 127% of the Daily Value

Vitamin B6- 56% of the Daily Value

Selenium- 85% of the Daily Value

Niacin- 63% of the Daily Value

Pantothenic Acid- 38% of the Daily Value

Thiamine- 23% of the Daily Value

Phosphorus- 21% of the Daily Value

Farmed Salmon

Calories- 206

Protein- 22 grams

Fat- 12 grams

Vitamin B-12- 117% of the Daily Value

Vitamin B6-38% of the Daily Value

Selenium- 75% of the Daily Value

Niacin- 50% of the Daily Value

Pantothenic Acid- 30% of the Daily Value

Thiamine- 28% of the Daily Value

Phosphorus- 20% of the Daily Value

Potassium

Some of the other important minerals that salmon contains are potassium. It is high in potassium, and it helps to manage your blood pressure as well as reduce the risk of stroke. What potassium does is it helps to regulate fluid balance and lower blood pressure while preventing excessive water retention.

Inflammation

The Omega 3’s in salmon can help reduce the risk of heart disease. Several research studies have shown that eating salmon regularly can reduce the risk of chronic inflammation. When you have chronic inflammation it raises the risk of heart disease, diabetes, cancer. etc.

Vitamin D

Salmon has a solid source of Vitamin D which is important to maintain strong bone health. Studies have shown that low levels of Vitamin D are linked to bone loss and reduced bone mineral density in older adults. Other studies have shown that eating more fish is linked to a lower risk of osteoporosis.

Improving Depression

There are some studies that have shown that consuming 1 serving of fish per week of 500 mg of omega 3 fatty acids was associated with a lower risk of depression particularly among women. A small study in 23 young adults showed that taking an omega 3 supplement led to significant improvements in symptoms of depression after 3 weeks.

The Bottom Line is salmon provides a tremendous amount of health benefits and one of those is weight loss.

If you have any interest in trying any of our Ethical Supplement  products to help you heighten your immune system or assist you with your fitness, weight loss or health goals. You can get a discount below at this link.

https://offer.ethicalinc.com/suppressant-offer/ ?utm_source=blog 

About Author- Obi Obadike

About – Ethical Inc

Sharecare Names Top 10 Fittest Cities in America – Sharecare

References

  1. Chauhan K, Shahrokhi M, Huecker MR. Vitamin D. [Updated 2023 Apr 9]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2023 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK441912/
  2. Hill TR, Aspray TJ. The role of vitamin D in maintaining bone health in older people. Ther Adv Musculoskelet Dis. 2017 Apr;9(4):89-95. doi: 10.1177/1759720X17692502. Epub 2017 Feb 14. PMID: 28382112; PMCID: PMC5367643.
  3. Yang Y, Kim Y, Je Y. Fish consumption and risk of depression: Epidemiological evidence from prospective studies. Asia Pac Psychiatry. 2018 Dec;10(4):e12335. doi: 10.1111/appy.12335. Epub 2018 Sep 20. PMID: 30238628.
  4. Pahwa R, Goyal A, Jialal I. Chronic Inflammation. [Updated 2023 Aug 7]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2023 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK493173/
  5. Tani S, Kawauchi K, Atsumi W, Matsuo R, Ashida T, Imatake K, Suzuki Y, Yagi T, Takahashi A, Matsumoto N, Okumura Y. Association among daily fish intake, white blood cell count, and healthy lifestyle behaviors in an apparently healthy Japanese population: implication for the anti-atherosclerotic effect of fish consumption. Heart Vessels. 2021 Jul;36(7):924-933. doi: 10.1007/s00380-020-01769-9. Epub 2021 Jan 7. PMID: 33411013.
  6. Chang WL, Azlan A, Noor SM, Ismail IZ, Loh SP. Short-Term Intake of Yellowstripe Scad versus Salmon Did Not Induce Similar Effects on Lipid Profile and Inflammatory Markers among Healthy Overweight Adults despite Their Comparable EPA+DHA Content. Nutrients. 2021 Oct 8;13(10):3524. doi: 10.3390/nu13103524. PMID: 34684525; PMCID: PMC8539692.
  7. Moon J, Koh G. Clinical Evidence and Mechanisms of High-Protein Diet-Induced Weight Loss. J Obes Metab Syndr. 2020 Sep 30;29(3):166-173. doi: 10.7570/jomes20028. PMID: 32699189; PMCID: PMC7539343.
  8. Du S, Jin J, Fang W, Su Q. Does Fish Oil Have an Anti-Obesity Effect in Overweight/Obese Adults? A Meta-Analysis of Randomized Controlled Trials. PLoS One. 2015 Nov 16;10(11):e0142652. doi: 10.1371/journal.pone.0142652. PMID: 26571503; PMCID: PMC4646500.
  9. Pacifico L, Bonci E, Di Martino M, Versacci P, Andreoli G, Silvestri LM, Chiesa C. A double-blind, placebo-controlled randomized trial to evaluate the efficacy of docosahexaenoic acid supplementation on hepatic fat and associated cardiovascular risk factors in overweight children with nonalcoholic fatty liver disease. Nutr Metab Cardiovasc Dis. 2015 Aug;25(8):734-41. doi: 10.1016/j.numecd.2015.04.003. Epub 2015 Apr 25. PMID: 26026214.
  10. Zhang B, Xiong K, Cai J, Ma A. Fish Consumption and Coronary Heart Disease: A Meta-Analysis. Nutrients. 2020 Jul 29;12(8):2278. doi: 10.3390/nu12082278. PMID: 32751304; PMCID: PMC7468748.
  11. Gonçalves C, Abreu S. Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review. Nutrients. 2020 Nov 10;12(11):3447. doi: 10.3390/nu12113447. PMID: 33182820; PMCID: PMC7697211.
  12. Ellison DH, Terker AS. Why Your Mother Was Right: How Potassium Intake Reduces Blood Pressure. Trans Am Clin Climatol Assoc. 2015;126:46-55. PMID: 26330658; PMCID: PMC4530669.
  13. USDA- https://fdc.nal.usda.gov/fdc-app.html#/food-details/171998/nutrients
  14. USDA- https://fdc.nal.usda.gov/fdc-app.html#/food-details/175168/nutrients

More great content you may like

More great content you may like

Before you finish your last lap...

Don’t miss any of our great newsletters.