FREE SHIPPING ON ORDERS OVER $99.99

What Are The Health Benefits Of Almond Milk?

Written by:

Obi Obadike

Obi Obadike

Celebrity Fitness & Nutrition Expert, CFT, SFN, M.S. Founder & CEO – Ethical Inc.
Share on facebook
Share on twitter
Share on linkedin
Share on email

What are the health benefits of almond milk? Almond is a nut based dairy alternative to dairy milk. Unsweetened almond milk is low in calories which is great for someone who is on a low-calorie diet.

What are the health benefits of almond milk? Photo Credit: iStock-Sergey Oplanchuk

The nutritional profile of almond milk is:

  • Calories- 15
  • Carbs- 0.3 grams
  • Fiber- 0.3 grams
  • Sugar- 0 grams
  • Protein- 0.6 grams
  • Fat- 1.2 grams
  • Vitamin A- 6% of the Daily Value
  • Vitamin E- 22% of the Daily Value
  • Vitamin D- 9% of the Daily Value
  • Potassium- 1% of the Daily Value
  • Calcium- 17% of the Daily Value
  • Phosphorus- 4% of the Daily Value

Almond milk and any plant-based beverage contains fewer calories than dairy milk which helps with weight loss. Weight loss is achieved by consuming less calories and so drinking almond milk can help with this.

Almond milk has a great source of Vitamin E, and it contains 22% of the daily Vitamin E requirement in a 3.5-ounce portion. It’s a powerful antioxidant that helps to combat inflammation and stress in the body.

It also has Vitamin D, and the body needs that to function properly with good heart function, bone strength and immune function. When your body and skin is exposed to sunlight it creates Vitamin D. Vitamin D deficiency is one of the most common deficiencies in Americans.

 A lot of people don’t get enough Vitamin D due to a lack of sunlight, working long hours, skin color or living in areas where sunlight is limited.

Vitamin D deficiency is associated with a lot of chronic diseases such as cancer, heart disease, high blood pressure, osteoporosis, muscle weakness, fertility issues and most infectious diseases.

Almond milk has a great source of calcium, and it is an important mineral that provides a lot of health benefits. Calcium plays a role in the growth and maintenance of strong bones and healthy blood pressure levels. Calcium is important for youth and older adults.

One of the biggest appeals of Almond milk is that it is lactose free. And this is important because many people in North America are lactose intolerant. It also appeals to vegans or vegetarians dietary wise because it is a plant-based milk. Because it is dairy free it is appealing to people who want to avoid dairy.

Almond milk can be used in so many ways as it can be added to coffee, tea, smoothies, cereal, hot chocolate, oats, etc.

“One of the biggest appeals of Almond milk is that it is lactose free. It also appeals to vegans or vegetarians dietary wise because it is a plant-based milk.” Celebrity Fitness & Nutrition Expert Obi Obadike

The Bottom Line is Almond milk has a tremendous amount of health benefits.  And it appeals to vegans or vegetarians because it is a plant-based milk. It is also a naturally dairy free milk which also appeals to people that want to avoid dairy.

If you have any interest in trying any of our Ethical Supplement  products to help you heighten your immune system or assist you with your fitness, weight loss or health goals. You can get a discount below at this link.

https://offer.ethicalinc.com/suppressant-offer/ ?utm_source=blog 

References

  1. Mäkinen OE, Wanhalinna V, Zannini E, Arendt EK. Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. Crit Rev Food Sci Nutr. 2016;56(3):339-49. doi: 10.1080/10408398.2012.761950. PMID: 25575046.
  2. Jacobs ET, Foote JA, Kohler LN, Skiba MB, Thomson CA. Re-examination of dairy as a single commodity in US dietary guidance. Nutr Rev. 2020 Mar 1;78(3):225-234. doi: 10.1093/nutrit/nuz093. PMID: 31904838.
  3. Di Costanzo M, Berni Canani R. Lactose Intolerance: Common Misunderstandings. Ann Nutr Metab. 2018;73 Suppl 4:30-37. doi: 10.1159/000493669. Epub 2019 Feb 19. PMID: 30783042.
  4. Mäkinen OE, Wanhalinna V, Zannini E, Arendt EK. Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. Crit Rev Food Sci Nutr. 2016;56(3):339-49. doi: 10.1080/10408398.2012.761950. PMID: 25575046.
  5. Holick MF. The vitamin D deficiency pandemic: Approaches for diagnosis, treatment and prevention. Rev Endocr Metab Disord. 2017 Jun;18(2):153-165. doi: 10.1007/s11154-017-9424-1. PMID: 28516265.
  6. Dabrowski FA, Grzechocinska B, Wielgos M. The role of vitamin D in reproductive health–a Trojan Horse or the Golden Fleece? Nutrients. 2015 May 29;7(6):4139-53. doi: 10.3390/nu7064139. PMID: 26035242; PMCID: PMC4488777.
  7. Amrein K, Scherkl M, Hoffmann M, Neuwersch-Sommeregger S, Köstenberger M, Tmava Berisha A, Martucci G, Pilz S, Malle O. Vitamin D deficiency 2.0: an update on the current status worldwide. Eur J Clin Nutr. 2020 Nov;74(11):1498-1513. doi: 10.1038/s41430-020-0558-y. Epub 2020 Jan 20. PMID: 31959942; PMCID: PMC7091696.
  8. Niki E. Evidence for beneficial effects of vitamin E. Korean J Intern Med. 2015 Sep;30(5):571-9. doi: 10.3904/kjim.2015.30.5.571. Epub 2015 Aug 27. PMID: 26354050; PMCID: PMC4578028.
  9. Jiang Q. Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy. Free Radic Biol Med. 2014 Jul;72:76-90. doi: 10.1016/j.freeradbiomed.2014.03.035. Epub 2014 Apr 3. PMID: 24704972; PMCID: PMC4120831.
  10. Peh HY, Tan WS, Liao W, Wong WS. Vitamin E therapy beyond cancer: Tocopherol versus tocotrienol. Pharmacol Ther. 2016 Jun;162:152-69. doi: 10.1016/j.pharmthera.2015.12.003. Epub 2015 Dec 17. PMID: 26706242.
  11. Jiang Q. Natural Forms of Vitamin E as Effective Agents for Cancer Prevention and Therapy. Adv Nutr. 2017 Nov 15;8(6):850-867. doi: 10.3945/an.117.016329. PMID: 29141970; PMCID: PMC5683003.
  12. Grover AK, Samson SE. Antioxidants and vision health: facts and fiction. Mol Cell Biochem. 2014 Mar;388(1-2):173-83. doi: 10.1007/s11010-013-1908-z. Epub 2013 Dec 6. PMID: 24311110.
  13. Paul AA, Kumar S, Kumar V, Sharma R. Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns. Crit Rev Food Sci Nutr. 2020;60(18):3005-3023. doi: 10.1080/10408398.2019.1674243. Epub 2019 Oct 16. PMID: 31617734.
  14. U.S. Department Of Agriculture- https://fdc.nal.usda.gov/fdc-app.html#/food-details/1097550/nutrients

More great content you may like

Health & Wellness
Obi Obadike

Is 100mg Zoloft a high dose?

Is 100mg Zoloft a high dose? Zoloft tablets come in three strengths as they come in 28 milligrams, 50 milligrams and 100 milligrams. A liquid

Read More »
Diet & Nutrition
Obi Obadike

Is Vegetable Oil Bad For You?

Is vegetable oil bad for you? Most nutritionists and health and wellness professionals consider vegetable oil healthy. Vegetable oils is considered by many health experts

Read More »

More great content you may like

Health & Wellness
Obi Obadike

Is 100mg Zoloft a high dose?

Is 100mg Zoloft a high dose? Zoloft tablets come in three strengths as they come in 28 milligrams, 50 milligrams and 100 milligrams. A liquid

Read More »

Before you finish your last lap...

Don’t miss any of our great newsletters.