Is cornstarch bad for you? Corn starch is nutrient deficient in fiber, protein, vitamins, and minerals.
One cup of corn starch contains the following nutrients:
Calories: 488
Protein: 0.5 grams
Carbs: 117 grams
Fiber: 1 gram
Copper: 7% of the Daily Value
Selenium: 7% of the Daily Value
Iron: 3% of the Daily Value
Manganese: 3% of the Daily Value
Some of the negative effects of corn starch is it can potentially increase blood sugar levels because of the high glycemic index associated with corn starch. Corn starch is low in fiber, so it digests very quickly in the body which is what leads to blood sugar spikes.
There have been studies that have shown that consuming foods rich in refined carbs can negatively affect the health of your heart. Corn starch is high in refined in carbs. There was a study that had over 2,900 people following a diet that was high in glycemic index. It was associated with increased triglyceride, insulin levels and lower levels of good cholesterol levels. And these are all risk factors for heart disease.
Another study showed that diets rich in refined carbs and foods is linked to a greater risk of coronary heart disease, obesity, type 2 diabetes, and high blood pressure.
Corn starch has minimal essential nutrients that your body needs. The only real essential nutrients or health benefits it provides is selenium and copper.
If you have Type 2 diabetes it is advisable to keep your corn starch consumption at a minimum. If you use it moderately and you have Type 2 diabetes you should be ok. Corn starch can be used on soups, sauces, desserts, veggies, meats, etc.
“If you have Type 2 diabetes it is advisable to keep your corn starch consumption at a minimum. If you use it moderately and you have Type 2 diabetes you should be ok.” Celebrity Fitness & Nutrition Expert Obi Obadike
The Bottom Line is corn starch can be consumed with moderation but if you consume high amounts of this it can lead to higher blood sugar. Corn starch is high in carbs and high calories. And it is low in vitamins and nutrients. So, corn starch has a lot of empty calories that can hurt you but not help you.
If you have any interest in trying any of our Ethical Supplement products to help you heighten your immune system or assist you with your fitness, weight loss or health goals.
You can get a discount below at this link.
https://offer.ethicalinc.com/suppressant-offer/ ?utm_source=blog
References
- McKeown NM, Meigs JB, Liu S, Rogers G, Yoshida M, Saltzman E, Jacques PF. Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohort. J Am Coll Nutr. 2009 Apr;28(2):150-8. doi: 10.1080/07315724.2009.10719766. PMID: 19828900; PMCID: PMC5062606.
- Dong T, Guo M, Zhang P, Sun G, Chen B. The effects of low-carbohydrate diets on cardiovascular risk factors: A meta-analysis. PLoS One. 2020 Jan 14;15(1):e0225348. doi: 10.1371/journal.pone.0225348. PMID: 31935216; PMCID: PMC6959586.
- Lattimer JM, Haub MD. Effects of dietary fiber and its components on metabolic health. Nutrients. 2010 Dec;2(12):1266-89. doi: 10.3390/nu2121266. Epub 2010 Dec 15. PMID: 22254008; PMCID: PMC3257631.
- Lattimer JM, Haub MD. Effects of dietary fiber and its components on metabolic health. Nutrients. 2010 Dec;2(12):1266-89. doi: 10.3390/nu2121266. Epub 2010 Dec 15. PMID: 22254008; PMCID: PMC3257631.
- Olausson EA, Kilander A. Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2. Clin Nutr. 2008 Apr;27(2):254-7. doi: 10.1016/j.clnu.2007.12.008. Epub 2008 Feb 11. PMID: 18262688.
- Esfahani A, Wong JM, Mirrahimi A, Srichaikul K, Jenkins DJ, Kendall CW. The glycemic index: physiological significance. J Am Coll Nutr. 2009 Aug;28 Suppl:439S-445S. doi: 10.1080/07315724.2009.10718109. PMID: 20234030.
